Fundamentals Of Menu Planning

Author: Paul J. McVety
Editor: John Wiley & Sons
ISBN: 0470072679
File Size: 54,94 MB
Format: PDF, Docs
Read: 8558
Download

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.
Fundamentals of Menu Planning
Language: en
Pages: 272
Authors: Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Categories: Cooking
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.
Fundamentals of Menu Planning
Language: en
Pages: 232
Authors: Paul J. McVety, Bradley John Ware
Categories: Food service
Type: BOOK - Published: 1989 - Publisher: Van Nostrand Reinhold Company

"This book presents an overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design."--BOOK JACKET.
Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
Language: en
Pages:
Authors: Paul J. McVety, Bradley J. Ware, Terri Jones, Claudette Levesque Ware
Categories: Cooking
Type: BOOK - Published: 2009-07-29 - Publisher: John Wiley & Sons

Books about Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set
Language: en
Pages: 576
Authors: Paul J. McVety, John C. Birchfield
Categories: Cooking
Type: BOOK - Published: 2004-07-01 - Publisher:

Books about McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set
Fundamentals of Menu Planning, Third Edition Wiley E-Text Reg Card
Language: en
Pages:
Authors: Mcvety
Categories: Cooking
Type: BOOK - Published: 2014-04-30 - Publisher:

Books about Fundamentals of Menu Planning, Third Edition Wiley E-Text Reg Card