Fuss Free Vegan

Autore: Sam Turnbull
Editore: Appetite by Random House
ISBN: 0147530369
Grandezza: 28,41 MB
Formato: PDF, ePub, Mobi
Vista: 2580
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Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

Bakerita

Autore: Rachel Conners
Editore: Houghton Mifflin Harcourt
ISBN: 035811666X
Grandezza: 68,23 MB
Formato: PDF, ePub
Vista: 9283
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Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar–free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar–free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.

Deliciously Vegan Everyday Kitchen Fuss Free Gluten Free Plant Powered Recipes

Autore: Sibel Hodge
Editore:
ISBN:
Grandezza: 18,68 MB
Formato: PDF
Vista: 9670
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Whether you're already following a plant-based diet or you just want to add more meat-free, dairy-free, and egg-free dishes into your life, Deliciously Vegan Everyday Kitchen is for you! Low on fussy preparation and high on flavour, this everyday meal bible uses budget-friendly ingredients and has tasty vegan ideas for everyone. All dishes are packed with plant power and are easily made gluten-free. Taking inspiration from her Mediterranean roots, Sibel takes you on a culinary journey through the Med, Asia, India, and around the world. With over 80 recipes, broken down into meze and dips, sides and sundries, sumptuous salads, and light bites and main meals, Deliciously Vegan Everyday Kitchen is full of twists on old favourites and tasty new dishes, all easily prepared, including: vegan "egg" mayonnaise, Southern fried tofu nuggets, mango and sweet potato masala, spicy buffalo cauliflower bites, caramelised roast vegetables, salt-and-pepper tofu, cauliflower and broccoli cheese, onion bhaji, no-fuss paella, Greek-style shepherd's pie, Middle Eastern potatoes, sweet and sour tofu, sexy cabbage, Indian mushroom rice, potato-crust pizza, moussaka, rich spaghetti Bolognese, kung pao tofu, hummus, creamy stroganoff, coriander roasted carrots, Turkish potato salad, Spanish frittata, cheesy potato bake, Sicilian aubergine pasta, sticky BBQ tofu, Turkish pizza, maple sprouts, Chinese curry, Moroccan cauliflower steaks, braised mince bourguignonne, onion gravy, plus much, much more! Crammed with wholesome, satisfying, healthy, and nutritious ingredients, cooking vegan never tasted so good!

The Beginner S Guide To Going Vegan

Autore: Bailey Ruskus
Editore: Page Street Publishing
ISBN: 1645673073
Grandezza: 12,70 MB
Formato: PDF, Kindle
Vista: 5546
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For anyone looking to take the leap to a plant-based diet, this beginner’s guide will give them the tools they need to do so confidently and successfully. Private chef Bailey Ruskus has spent years helping her clients transition from the standard American diet to a nutrient-dense plant-based diet, which has helped and in some cases reversed their chronic health issues. Bailey uses her French culinary school training to recreate the traditional comfort foods people crave using life-giving plants for holistic healing from the inside out. Morning, noon and night, readers can turn to this beginner’s vegan cookbook for dependable, easy recipes that fit into their busy lives. Sample meal plans and tips for what to expect will give readers confidence as they go. Featured recipes include Fettuccini Alfredo, Bolognese Lasagna, Buffalo Ranch Jackfruit Sliders, Mexican Quinoa Bowl, Rainbow Pizza, Chocolate Muffins and even refined sugar-free sweets like Plant-Based Cheesecake and Oatmeal Cookie Skillet. If you thought you could never go vegan and give up the foods you love, let Bailey show you just how tasty, easy and fun vegan living can be.

5 2 Vegetarian

Autore: Celia Brooks
Editore: Pavilion
ISBN: 9781909815018
Grandezza: 71,91 MB
Formato: PDF, ePub, Mobi
Vista: 1690
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The essential recipe book for vegetarians following the 5:2 Diet. The 5:2 Diet, also known as The Fast Diet or Intermittent Fasting Diet, is hugely effective for weight loss and improving well-being. Celia Brooks has created this book to make fast days interesting, fun and painless. Everything here is healthy and vegetarian, with many vegan-friendly and gluten-free recipes. The recipes are all quick, satisfying, and nutrient-rich, yet all under 300 calories. If you’re cooking for non-fasters, there are suggestions for multiplying and bulking out the meals. With advice on meal planning and stocking your kitchen, detailed nutrition counts and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs and drinks, this is the book to change your life, for good.

Deliciously Vegan Soup Kitchen

Autore: Sibel Hodge
Editore:
ISBN: 9781794286955
Grandezza: 44,31 MB
Formato: PDF, Docs
Vista: 175
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Whether you're already following a plant-based diet or you just want to add more meat-free, dairy-free, and egg-free dishes into your life, then Deliciously Vegan Soup Kitchen is for you! With budget-friendly ingredients, this soup bible offers quick, fuss-free, and tasty vegan ideas for everyone. All dishes are packed with plant power and are easily made gluten-free. From a light lunch to a more hearty meal-in-a-bowl, this book is full of twists on delicious favourites and sumptuous new dishes, all easily prepared, including: African Peanut Soup, Broccoli and Vegan Cheese Soup, Chilli Bean Soup, Chinese Hot and Sour Soup, Coconut, Ginger, and Carrot Soup, Daal Curry Soup, Festive Chestnut Soup, Gut Healing Broth, Jackfruit and Courgette Soup, Lentil and Rocket Soup, Moroccan Sweet and Sour Soup, Mushroom Soup, Pistachio Soup, Rich Miso Soup, Rustic Leek and Potato Soup, Tofu and Green Tea Soup, Smoky Spanish Chickpea Soup, Tomato and Carrot Soup, Tunisian Spiced Cauliflower and Almond Soup, plus many more. Experiment. Eat. Enjoy! (Contains some previously published and now adapted recipes)

Gluten Free Hassle Free Second Edition

Autore: Marlisa Brown
Editore: Demos Medical Publishing
ISBN: 1936303582
Grandezza: 67,90 MB
Formato: PDF
Vista: 1189
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Offers guidance on adopting a gluten-free diet, including recipes, meal plans, shopping and safe food lists, international dining out cards and strategies for modifying favorite foods to make them gluten-free. (Nutrition)

Gluten Free Hassle Free

Autore: Marlisa Brown, MS, RD, CDE
Editore: Demos Medical Publishing
ISBN: 1935281615
Grandezza: 50,32 MB
Formato: PDF, Kindle
Vista: 5933
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Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More

The Vegan Slow Cooker Revised And Expanded

Autore: Kathy Hester
Editore: Fair Winds Press
ISBN: 1592338429
Grandezza: 64,59 MB
Formato: PDF, ePub, Docs
Vista: 3731
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The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You’ll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and desserts—all deliciously plant-based and vegan-friendly. Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa White Bean and Kale Stew Chorizo and Sweet Potato Enchilada Casserole Chick’n Marsala Mashed Potato and Edamame Burrito Filling Pumpkin White Bean Lasagna Meatless Sausage-Mushroom Ragu Savory Cheddar Sausage Bread Mango Coconut Rice Pudding Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded. It’s as simple as the flick of a switch!

The Domestic Geek S Meals Made Easy

Autore: Sara Lynn Cauchon
Editore: Houghton Mifflin Harcourt
ISBN: 1328525627
Grandezza: 37,17 MB
Formato: PDF, ePub, Docs
Vista: 9703
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With more than 1.4 million followers and over 100 million video views, The Domestic Geek is one of YouTube’s most popular cooking shows. Fans adore host Sara Lynn Cauchon’s fresh, fun, no-fuss style of cooking, and her easy recipes are big on flavor and have a healthful twist. Readers won’t find any fancy, hard-to-pronounce ingredients here, nor will they have to make a trip to the health food store to prepare delicious dishes like Greek Chicken Soup, Veggie Fried Quinoa, or Easy Peasy Risotto. Sara Lynn teaches fans how to master basic cooking techniques while offering loads of variations, like her sheet pan supper series that includes recipes for Ranch Roasted Chicken & Veggies, Chili Lime Shrimp Fajitas, and Halibut with Green Beans, Tomatoes & Olives. For cooks who want to mix it up in the kitchen, Sara Lynn offers vegetarian, vegan, and gluten-free alternatives, as well as simple swaps to make recipes more family-friendly.

The Vegan Slow Cooker

Autore: Kathy Hester
Editore: Fair Winds Press (MA)
ISBN: 1592334644
Grandezza: 51,21 MB
Formato: PDF, ePub, Docs
Vista: 7141
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Provides nutritious vegan slow-cooker recipes that require a minimum of hands-on time, explaining how to prepare ingredients quickly the night before and assemble them in the cooker the following morning, offering such options as Pumpkin Pie Oatmeal, Chili Relleno Casserole and Mushroom Lasagna with Garlic-Tofu Sauce. Original.

The Easy Gluten Free Cookbook

Autore: Lindsay Garza
Editore: Rockridge Press
ISBN: 9781623159542
Grandezza: 55,77 MB
Formato: PDF, ePub, Mobi
Vista: 2535
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No gluten, no problem: Eating gluten-free is a piece of (flourless) cake with The Easy Gluten-Free Cookbook Anyone who eats (or cooks for someone who eats) a gluten-free diet knows how difficult it can be to give up your favorite foods and constantly be on the lookout for gluten. You shouldn't have to be a Michelin-star chef or completely change your palate just to avoid gluten; at least, that's what Lindsay Garza, author of The Easy Gluten-Free Cookbook and longtime follower of the gluten-free diet, believes. Featuring countless variations of your favorite recipes, quick preparation time, and minimal ingredients, this simple and easy-to-follow gluten-free cookbook will never leave you wondering what's missing. The Easy Gluten-Free Cookbook includes: Quick and Easy-to-Prepare Recipes Designed to save you time by using minimal ingredients and kitchen equipment Familiar Favorite Foods Variations on the foods you want but can't have that are just as flavorful and delicious as the originals Gluten-Free Guidelines Everything you need to know about how to prep and cook for your gluten-free lifestyle The Easy Gluten-Free Cookbook brings you recipes such as: Breakfast Tacos, Perfectly Fluffy Pancakes, Quick Drop Biscuits, Crispy Sweet Potato Fries with Aioli Dip, Vegan Sloppy Joes, Spicy Black Bean Nachos, Crispy Baked Chicken Fingers, Tuna-Stuffed Avocado Melts, Quesadilla Casserole, Cheesy Pizza Pasta Casserole, Edible Cookie Dough, The Best Peanut Butter Cookies, and many more! Start learning how simple and stress-free it can be to make savory meals with The Easy Gluten-Free Cookbook today!

The Everyday Healthy Vegetarian

Autore: Nandita Iyer
Editore: Hachette UK
ISBN: 9350098334
Grandezza: 63,56 MB
Formato: PDF, Docs
Vista: 3723
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‘With this book, Nandita serves up her repertoire through easy-to-follow and source recipes that will certainly add much-needed oomph to your tables and lifestyles.’ – chef Manu Chandra Cooking healthy meals can be creative, easy and downright fun! In The Everyday Healthy Vegetarian, Dr Nandita Iyer, trained nutritionist and self-taught celebrity chef, provides a fantastic combination of myth-busting nutritional advice and simple, fuss-free vegetarian recipes using everyday ingredients from the Indian kitchen. In over 100 delectable recipes spread across four sections, she guides you through interesting ways of preparing the same old vegetables and fruits, while upping the protein content of your diet, and ensuring you get your daily dose of energy-filled grains and brain-stimulating fats. This book comes complete with: • The low-down on the nutritional values of everyday superfoods and advice on how to incorporate them into your diet; • Diabetic-friendly meals, as well as vegan and gluten-free recipes; • Daily meal plans featuring interesting combinations that balance your nutritional intake; • Tips on growing your own foods in your garden, terrace or balcony. Illustrated with gorgeous photographs of the food you’re about to prepare, this book will undoubtedly inspire you to opt for a healthier way of life.

Green

Autore: Elly Pear (Curshen)
Editore: Random House
ISBN: 1473567408
Grandezza: 53,63 MB
Formato: PDF, ePub, Mobi
Vista: 4558
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In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you’re covered for all days and occasions. The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special. Weekday offerings include freezable food, no-fuss traybakes and one-pot dishes for when you can’t face washing up or hands-on cooking. A meal prep section will have you sorted for the week ahead. Plus a whole load of meals you can make in 20 minutes for those nights you need great food fast. A whole host of weekend recipes offer sumptuous brunches and seasonal suppers for family and friends. Tuck into: Harissa chickpeas with za’atar, and baked feta OR with gremolata on toast Peanut spicy slaw wraps Stir fried kimchi grains with fried egg Whipped feta on toast with roasted tomatoes, basil and savoury granola Rarebit baked baby potatoes with watercress Vegan BLAT sandwich with umami mayo Jalapeño brine French toast crumpets Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.

Easy Vegetable Meals

Autore: Larissa Olczak
Editore: Rockridge Press
ISBN: 9781646115136
Grandezza: 71,51 MB
Formato: PDF, Kindle
Vista: 9977
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Healthy and filling--cooking vegetables has never been easier You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer. Easy Vegetable Meals is the vegetables cookbook that makes it simple, fast, and easy to eat tons of garden greens, feel full, and enjoy your homemade cooking. Whether you have a box of unfamiliar vegetables from a weekly local produce delivery, or you just got home with a bundle from the farmers market, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies--including ones you've never seen before. Inside this vegetables cookbook, you'll find: Recipes abound--With 100 creative and delicious recipes inside this vegetables cookbook, you'll always have something that suits your mood for any meal of the day. Calendar cooking--These wholesome vegetable-forward recipes are sorted by season so you can find and enjoy the freshest vegetables no matter the month. Suit yourself--Easily tailor the recipes in this vegetables cookbook to your own dietary preferences with variation tips to make dishes vegetarian, vegan, and more. Find out just how tasty and filling a meal full of veggies can be with this vegetables cookbook.

Vegan Yum Yum

Autore: Lauren Ulm
Editore: Simon and Schuster
ISBN: 0757395988
Grandezza: 34,65 MB
Formato: PDF, Kindle
Vista: 134
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Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations—recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen.

Flexitarian Everyday Cooking

Autore: Kim Westerhausen
Editore: Anita D.Parekh
ISBN:
Grandezza: 75,34 MB
Formato: PDF, ePub, Mobi
Vista: 1033
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With FLEXIBLE EATING plan, you can BOOST your IMMUNITY, INCREASE ENERGY and LOSE WEIGHT without completely GIVING UP MEAT! FLEXITARIAN DIET is a POWER PACKED, SMART and MODERN APPROACH to eat BALANCED MEALS and completely do-able. This UNIQUE DIET shifts the ratio of ANIMAL to PLANTS to create DELICIOUS––and NUTRITIOUS––MEALS sure to appeal to everyone. FLEXITARIAN DIET could HELP you make HEALTHIER CHOICES while still enjoying SOME of YOUR FAVORITE and most WHOLESOME MEALS. FLEXITARIAN EVERYDAY COOKING eBook is a COLLECTION of HEALTHY FLEXITARIAN RECIPES from AROUND the WORLD that you can MAKE WITHOUT a FUSS and are APPETIZING ENOUGH for the WHOLE FAMILY to enjoy. Cook HEALTHY, IRRESISTIBLE MEALS-strike the perfect BALANCE on your PLATES between FLAVOR, PLEASURE, and NUTRITIONS sustainability. Take CONTROL of YOUR HEALTH and WEIGHT, reap all the BENEFITS of a VEGETARIAN LIFESTYLE without CUTTING MEAT completely out of your life. FLEXITARIAN EVERYDAY COOKING cookbook covers: · Brief Introduction About Flexitarian Diet · Benefits of Flexible Eating Pattern · Tips and Foods to Eat · Sample Meal Plan · 150+ Easy-To-Make Comfort Meals for Lunch or Dinner, With a Handful of Side Dishes, Breakfasts, and Snacks · Easy-To-Adapt Recipes for Vegetarians, Vegans and Meat Eaters Eat Healthy, Slim Down, and Feel Great!

Vegan With A Vengeance

Autore: Isa Chandra Moskowitz
Editore: Da Capo Lifelong Books
ISBN: 9781569243589
Grandezza: 33,94 MB
Formato: PDF, ePub, Docs
Vista: 5417
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A collection of 125 accessible vegan recipes encourages budget-conscious consumers to avoid brand-name foods and embrace an experimental approach to cooking, in a volume that features such dish options as tofu pizza, gingerbread cupcakes, and pasta with "alfreda sauce." By the author of Sinfully Vegan. Original.

Fast Easy Cheap Vegan

Autore: Sam Turnbull
Editore:
ISBN: 9780525610854
Grandezza: 39,86 MB
Formato: PDF, ePub
Vista: 1683
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In her eagerly awaited second cookbook, Sam Turnbull is cooking up even simpler vegan comfort food, on a budget, and in under 30 minutes! Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's Fast Easy Cheap Vegan, she's busting those myths and showing us just how easy (with 10 ingredients or fewer), inexpensive (with $10 or less), and quick (in 30 minutes of less) it can be to cook delicious plant-based comfort food. Wholesome recipes can be made using items you already have in your pantry and fridge. And if they're not stocked in your kitchen, these ingredients are easily found at your local grocery store. Fast Easy Cheap Vegan is filled with 101 recipes, many of them perfect for busy weeknights, like 10-Ingredient Creamy Basil Gnocchi, Gorgeous Greek Bowl, and Quicker Quesadillas. You'll have tons of options for speedy breakfasts and lunches, including Oatmeal Breakfast Cookies, 20-Minute Breakfast Sandwiches, 15-Minute Apple Chickpea Salad, and DIY Instant Ramen Soup, and no shortage of ready-to-go snacks, like Cheesy Cracker Snackers, Loaded Queso Dip, and Cool Ranch Popcorn. And don't skip dessert because there's Likety-Split Ice Cream, Easy Peasy Peanut Butter Squares, Brownie in a Cup, and 10-Minute Mini Berry Crisp. Fast Easy Cheap Vegan is all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals, creating less stress in the kitchen when you're in a pinch and can't whip up your favourite dish. So whether it's breakfast, lunch, dinner, or dessert, Sam has thought of everything to help get delicious, fuss-free meals on the table in no time flat.

East

Autore: Meera Sodha
Editore: Flatiron Books
ISBN: 1250750741
Grandezza: 29,48 MB
Formato: PDF, ePub, Mobi
Vista: 2088
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This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.