Gastropolis

Author: Annie Hauck-Lawson
Editor: Columbia University Press
ISBN: 0231136528
File Size: 38,15 MB
Format: PDF, ePub
Read: 2215
Download

An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.
Gastropolis
Language: en
Pages: 368
Authors: Annie Hauck-Lawson, Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2010-08-13 - Publisher: Columbia University Press

An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the
The Mighty Gastropolis: Portland
Language: en
Pages: 192
Authors: Annie Hauck-Lawson, Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2012-12-26 - Publisher: Chronicle Books

Presents an inside look at the food scene, influential restaurants, and chefs in Portland, Oregon, along with a collection of seventy-five recipes.
The Mighty Gastropolis: Portland
Language: en
Pages: 192
Authors: Karen Brooks, Gideon Bosker, Teri Gelber
Categories: Cooking
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books

The Mighty Gastropolis: A Journey Through the Center of America's Food Revolution charts the rise of one of the country's most talked about food and dining destinations, Portland, Oregon, a place former Gourmet Editor and food icon Ruth Reichl calls the crucible of New American cooking." The author goes deep
Sustainable Urban Agriculture and Food Planning
Language: en
Pages: 272
Authors: Rob Roggema
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-12 - Publisher: Routledge

As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated
The Hamilton Cookbook
Language: en
Pages: 291
Authors: Laura Kumin
Categories: Cooking
Type: BOOK - Published: 2017-11-21 - Publisher: Post Hill Press

What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to