Genetics And Biotechnology Of Lactic Acid Bacteria

Author: Michael J. Gasson
Editor: Springer Science & Business Media
ISBN: 9401113408
File Size: 50,87 MB
Format: PDF, Docs
Read: 4952
Download

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Genetics and Biotechnology of Lactic Acid Bacteria
Language: en
Pages: 300
Authors: Michael J. Gasson, W. de Vos
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest
Genetics of Lactic Acid Bacteria
Language: en
Pages: 394
Authors: B.J. Wood, Philip J. Warner
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Language: en
Pages: 378
Authors: Roland J. Siezen, Jan Kok, Tjakko Abee, Gertjan Schaafsma
Categories: Science
Type: BOOK - Published: 2002-09-30 - Publisher: Springer Science & Business Media

Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in
The Genera of Lactic Acid Bacteria
Language: en
Pages: 398
Authors: Brian J.B. Wood, W.H.N Holzapfel
Categories: Science
Type: BOOK - Published: 1992 - Publisher: Springer Science & Business Media

The Lactic Acid Bacteria is planned as a series in a number of volumes, and the interest shown in it appears to justify a cautious optimism that a series comprising at least five volumes will appear in the fullness of time. This being so, I feel that it is desirable
The Genera of Lactic Acid Bacteria
Language: en
Pages: 398
Authors: W.H.N Holzapfel, B.J. Wood
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The Lactic Acid Bacteria is planned as a series in a number of volumes, and the interest shown in it appears to justify a cautious optimism that a series comprising at least five volumes will appear in the fullness of time. This being so, I feel that it is desirable