Goat

Author: Bruce Weinstein
Editor: ABRAMS
ISBN: 1613121342
File Size: 22,64 MB
Format: PDF, Docs
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A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for United States readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix
Goat
Language: en
Pages: 256
Authors: Bruce Weinstein, Mark Scarbrough
Categories: Cooking
Type: BOOK - Published: 2011-11-23 - Publisher: ABRAMS

A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big
The Whole Goat Handbook
Language: en
Pages: 192
Authors: Janet Hurst
Categories: Cooking
Type: BOOK - Published: 2013-01-14 - Publisher: Voyageur Press (MN)

Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat
Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins
Language: en
Pages: 94
Authors: Various Authors
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Products of Goat Farming -
Raising Goats Naturally, 2nd Edition
Language: en
Pages: 336
Authors: Deborah Niemann
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-11 - Publisher: New Society Publishers

Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help
Raising Goats Naturally
Language: en
Pages: 304
Authors: Deborah Niemann
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-01 - Publisher: New Society Publishers

Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to achieving this goal, and Raising Goats Naturally will