Gourmet Food For A Fiver

Author: Jason Atherton
Editor: Quadrille Publishing
ISBN: 9781844008162
Size: 10,90 MB
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Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.

Draconian New York

Author: Robert Sheckley
Editor: Open Road Media
ISBN: 1497624940
Size: 20,95 MB
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Hob Draconian, American born but a two-decade resident of Ibiza and a tie-dyed-in-the-wool hippie philosopher, is happily back from America and living in Ibiza—until he learns that the property he’s renting is about to be sold for redevelopment, and he needs a quick ten thousand dollars to save it. Time for the Alternative Detective Agency to find a lucrative case to solve—one in which he can avoid danger, get away with being a smart-mouth quipster, and still save the day—and get paid. From the very beginning of his career, Robert Sheckley was recognized by fans, reviewers, and fellow authors as a master storyteller and the wittiest satirist working in the science fiction field. Open Road is proud to republish his acclaimed body of work, with nearly thirty volumes of full-length fiction and short story collections. Rediscover, or discover for the first time, a master of science fiction who, according to the New York Times, was “a precursor to Douglas Adams.”

Maeve Binchy Five Great Novels

Author: Maeve Binchy
Editor: Hachette UK
ISBN: 1409139751
Size: 10,83 MB
Format: PDF, Docs
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Five brilliant novels from one of the world's best-loved authors. Includes: QUENTINS; NIGHTS OF RAIN AND STARS; WHITETHORN WOODS; HEART AND SOUL; MINDING FRANKIE.

Understanding Food Principles And Preparation

Author: Amy Christine Brown
Editor: Cengage Learning
ISBN: 1285954491
Size: 11,12 MB
Format: PDF, ePub
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Gourmet Getaways

Author: Joe David
Editor: Rowman & Littlefield
ISBN: 0762757892
Size: 18,81 MB
Format: PDF, ePub
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Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America's top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California's COPIA in the Napa Valley, Wisconsin's Destination Koehler, and Virginia's Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one's skill level, budget, or schedule, Gourmet Getaways has everyone covered.

Fashionable Food

Author: Sylvia Lovegren
Editor: University of Chicago Press
ISBN: 9780226494074
Size: 12,11 MB
Format: PDF, ePub, Mobi
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Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.

Guy Gourmet

Author: Adina Steiman
Editor: Rodale Books
ISBN: 1609619811
Size: 10,42 MB
Format: PDF, Docs
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Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.

The Date Night Manifesto

Author: Sophia Ledingham
Editor: Troubador Publishing Ltd
ISBN: 1784627658
Size: 18,50 MB
Format: PDF, ePub
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Are you child-free, or do you have one, two or more adorable mini-mes? Are you in your first committed relationship, or third-time lucky? Be it two or forty-two years together, there’s a lot to discover from Date Night.

The Two Lane Gourmet

Author: Tom Snyder
Editor: St. Martin's Griffin
ISBN: 1429932929
Size: 15,64 MB
Format: PDF, ePub, Docs
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The Two-Lane Gourmet is the first wine-and-cuisine guide to sample top estate vineyards, intriguing inns, and intimate dining in all three West Coast states, from Southern California to Washington. Come along with bestselling author Tom Snyder on a delightful tour of more than two thousand miles of breathtaking wine country roads to enjoy hundreds of handcrafted wines, unique entrées, and gracious inns---all waiting for you to discover and appreciate them to the fullest. You'll never be at loss for words---a primer on winetasting is included, along with a pronounciation guide to popular wines. Suggestions for food-and-wine pairings, together with sources for recipes created by blue-label chefs from Europe and America, are also covered. So find a region in the contents that calls to you and set out on a grand tour of your own. Swirl, sip, choose from an astonishing variety of dishes, and doze off on 700-count Italian linen sheets while vineyards rustle in the night breeze just below your balcony. Ready to unwind a bit? It's all here, waiting for you, in The Two-Lane Gourmet. Lovely drives, good friends, fine wine, amiable conversation---this book is your passport.

Phantom Gourmet Guide To Boston S Best Restaurants 2008

Author: The Phantom Gourmet
Editor: St. Martin's Griffin
ISBN: 1429993855
Size: 20,30 MB
Format: PDF, Docs
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The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book. 2. Go to the table of contents on p. iii. 3. Select a location or a type of restaurant. 4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category. 5. Enjoy an unforgettable meal, and don't forget to tell them the Phantom sent you! The Phantom Gourmet Guide to Boston's Best Restaurants is the ultimate guide to finding good eats in Boston and New England.