Grass Fed Cattle

Author: Julius Ruechel
Editor: Storey Publishing
ISBN: 160342587X
File Size: 62,94 MB
Format: PDF, Docs
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Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Grass-Fed Cattle
Language: en
Pages: 384
Authors: Julius Ruechel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-02 - Publisher: Storey Publishing

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With
The Complete Guide to Grass-Fed Cattle
Language: en
Pages: 288
Authors: Jacob M. Bennett
Categories: Science
Type: BOOK - Published: 2010-11-30 - Publisher: Atlantic Publishing Company

Raising cattle in the 21st century can be a complicated process. Starting with the way you feed your cattle, you need to know exactly what is best both for your animals and the milk and meat they produce. With the public conscious slowly turning more toward organic food choices, there
Grain-fed Versus Grass-fed Beef Production
Language: en
Pages: 7
Authors: James E. Nix
Categories: Beef cattle
Type: BOOK - Published: 1975 - Publisher:

Books about Grain-fed Versus Grass-fed Beef Production
Grass Fed Cattle in the East Midlands
Language: en
Pages: 79
Authors: A. J. Wynne
Categories: Beef
Type: BOOK - Published: 1949 - Publisher:

Books about Grass Fed Cattle in the East Midlands
Grassfed to Finish
Language: en
Pages: 299
Authors: Allan Nation
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher:

Grassfed to Finish is the first book to address all the factors necessary for a quality grassfed product. It lays a foundation of facts from Nation's world travels, debunking the myths and misconceptions about grass-finished beef and showing that grain is totally unnecessary for a gourmet "killer" product, and actually