Great Old Fashioned American Desserts

Author: Beatrice A. Ojakangas
Editor: U of Minnesota Press
ISBN: 9780816644377
File Size: 30,71 MB
Format: PDF, Mobi
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"Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Homemade
Language: en
Pages: 184
Authors: Beatrice Ojakangas
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-10-03 - Publisher: U of Minnesota Press

Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her
Great Old-Fashioned American Desserts
Language: en
Pages: 293
Authors: Beatrice A. Ojakangas
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: U of Minnesota Press

"Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares stories and little-known facts about the history of the dessert. The recipes have been tested and updated for
American Cake
Language: en
Pages: 352
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Rodale

Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America,
American Cookie
Language: en
Pages: 336
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2018-08-21 - Publisher: Rodale Books

A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs
The Soup and Bread Cookbook
Language: en
Pages: 280
Authors: Beatrice Ojakangas
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: U of Minnesota Press

More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has