Growing Vines To Make Wines

Author: Nick Poulter
Editor:
ISBN: 9781854861818
Size: 17,49 MB
Format: PDF, ePub, Docs
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A comprehensive guide to growing vines in English conditions and making wines from the grapes produced. It covers all aspects of the hobby, including: growing; vine varieties; site, soil and spacing; pests and maladies; propagation; vintage; fermentation; stabilization; bottling; and storing.

The Science Of Wine

Author: Jamie Goode
Editor: Univ of California Press
ISBN: 9780520248007
Size: 16,50 MB
Format: PDF, Mobi
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer

From Vines To Wines

Author: Jeff Cox
Editor: Storey Publishing
ISBN: 1603421920
Size: 14,84 MB
Format: PDF
Read: 479
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Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: -- Choose and prepare a vineyard site -- Construct sturdy and effective trellising systems -- Plant, prune, and harvest the perfect grapes for your climate -- Press, ferment, age and bottle your own wine -- Judge wine for clarity, color, aroma, body, and taste

Alcohol

Author: Rod Phillips
Editor: UNC Press Books
ISBN: 1469617617
Size: 11,20 MB
Format: PDF, Mobi
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Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been more regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases. His is the first book to examine and explain the meanings and effects of alcohol in such depth, from global and long-term perspectives.

From Vines To Wines 5th Edition

Author: Jeff Cox
Editor: Storey Publishing
ISBN: 1612124399
Size: 10,66 MB
Format: PDF, Docs
Read: 866
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From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.

Wine Grapes

Author: Jancis Robinson
Editor: Penguin UK
ISBN: 0141968826
Size: 13,32 MB
Format: PDF, ePub, Mobi
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An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere. AWARDS Best Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014 A wine book of the year, 2013, The Times, London Faiveley International Wine Book of the Year 2013, Roederer Awards Best Viticulture Book 2013, OIV Awards Best Drink Book 2012, Fortnum & Mason Food and Drink Awards Best Beverage Book 2012, James Beard Awards Best Drink Book 2012, André Simon Awards Hall of Fame for Best Wine Book 2012, Gourmand World Cookbook Awards Best Drinks Book 2012, Wine & Spirits magazine One of the V&A's '100 books essential for preserving humanity'

Passionate About Homemade Wine A Practical No Nonsense Guide To Making Wine

Author: Scott Young
Editor: Lulu.com
ISBN: 0986670308
Size: 16,34 MB
Format: PDF, ePub
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Death In Sicily

Author: Andrea Camilleri
Editor: Penguin
ISBN: 1101664835
Size: 15,99 MB
Format: PDF, ePub
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Collected in one volume—the first three books in the bestselling Inspector Montalbano mystery series American readers were first introduced to Sicily’s inimitable Inspector Salvo Montalbano more than ten years ago. Since then, the detective—and his characteristic mix of humor, cynicism, compassion, and love of good food—has won the affection of crime fiction aficionados and Italophiles alike. With Andrea Camilleri’s last two mysteries appearing on the New York Times bestseller list, it’s clear that interest in the series is at an all time high. Now, Death in Sicily features the Inspector’s first three adventures in one handy volume, offering new readers just the enticement they need to get started.

The Terracotta Dog

Author: Andrea Camilleri
Editor: Pan Macmillan
ISBN: 0330526286
Size: 18,40 MB
Format: PDF, Docs
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The Terracotta Dog, the second book in Andrea Camilleri's Inspector Montalbano series, opens with a mysterious tête-à-tête with a Mafioso, some inexplicably abandoned loot from a supermarket heist, and some dying words that lead Inspector Montalbano to a secret grotto in a mountain cave where two young lovers dead fifty years and still embracing are watched over by a life-size terracotta dog. Montalbano's passion to solve this old crime takes him, heedless of personal danger, on a journey through the island's past and into a family's dark heart amid the horrors of World War II. Andrea Camilleri's Inspector Salvo Montalbano has garnered millions of fans worldwide with his sardonic, engaging take on Sicilian small-town life and his genius for deciphering the most enigmatic of crimes. The Terracotta Dog is followed by the third title in this satirical and humorous series, The Snack Thief.

Booze For Free

Author: Andy Hamilton
Editor: Random House
ISBN: 1448110521
Size: 13,86 MB
Format: PDF, ePub
Read: 819
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Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expert with over 100 recipes including beer made from hops and but also yarrow, mugwort, elder and other foraged plants, great tasting wines from fruit, vegetables and the hedgerows, cider and perry from apples and pears, cordials from the leaves of a range of trees, and teas and fizzy drinks from herbs and wayside flowers. - Discover the secret language of home brewing and drinks making. - Make cheap, wholesome drinks, to your preferred taste and strength in little time, with minimum fuss and no need for expensive equipment. - Turn your garden into a drinkers' paradise. - Find where and how to forage for success. - Impress your friends with the weird, wonderful and just plain tasty. Try Carrot Whisky, Sloe and Damson Rum, Parsnip Sherry, Elderberry and Blackberry Wine, Pumpkin Beer, Broom Tonic, Meadowsweet tea as well as classics such as Elderflower champagne, sloe gin, prison brew... Cheers!