Handbook Of Fruit Science And Technology

Author: D. K. Salunkhe
Editor: CRC Press
ISBN: 9780824796433
File Size: 57,35 MB
Format: PDF, ePub, Mobi
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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Handbook of Fruit Science and Technology
Language: en
Pages: 632
Authors: D. K. Salunkhe, S.S. Kadam
Categories: Technology & Engineering
Type: BOOK - Published: 1995-08-18 - Publisher: CRC Press

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment,
Handbook of Fruits and Fruit Processing
Language: en
Pages: 697
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

Books about Handbook of Fruits and Fruit Processing
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Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing
Handbook of Mango Fruit
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