Handbook Of Mango Fruit

Author: Muhammad Siddiq
Editor: John Wiley & Sons
ISBN: 1119014379
File Size: 55,33 MB
Format: PDF, ePub, Mobi
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Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Handbook of Mango Fruit
Language: en
Pages: 320
Authors: Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu
Categories: Science
Type: BOOK - Published: 2017-08-07 - Publisher: John Wiley & Sons

"This book provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption"--
Handbook of Mango Fruit
Language: en
Pages: 320
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-05 - Publisher: John Wiley & Sons

Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the
Handbook of Fruit Science and Technology
Language: en
Pages: 632
Authors: D. K. Salunkhe, S.S. Kadam
Categories: Technology & Engineering
Type: BOOK - Published: 1995-08-18 - Publisher: CRC Press

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
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Language: en
Pages: 1120
Authors: Y. H. Hui, Feng Chen, Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley and Sons

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing
Handbook of Environmental Physiology of Fruit Crops
Language: en
Pages: 320
Authors: Bruce Schaffer, Peter C. Andersen
Categories: Science
Type: BOOK - Published: 1994-08-19 - Publisher: CRC Press

This exciting handbook is devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Its cosmopolitan scope includes chapters on tropical and sub-tropical species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and