Home Sausage Making 4th Edition

Author: Charles G. Reavis
Editor: Storey Publishing
ISBN: 161212870X
File Size: 42,29 MB
Format: PDF, ePub
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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
Home Sausage Making, 4th Edition
Language: en
Pages: 376
Authors: Charles G. Reavis, Evelyn Battaglia
Categories: Cooking
Type: BOOK - Published: 2017-08-22 - Publisher: Storey Publishing

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process
Great Sausage Recipes and Meat Curing
Language: en
Pages: 503
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: The Sausage Maker Inc

Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business
Storey's Guide to Raising Sheep, 5th Edition
Language: en
Pages: 368
Authors: Paula Simmons, Carol Ekarius
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-25 - Publisher: Storey Publishing

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and
Smokehouse Handbook
Language: en
Pages: 200
Authors: Jake Levin
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Storey Publishing

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat,
Storey's Guide to Raising Dairy Goats, 4th Edition
Language: en
Pages: 304
Authors: Jerry Belanger, Sara Thomson Bredesen
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-08 - Publisher: Storey Publishing

A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You’ll have everything you need to you need to