Homestyle Chinese Cooking

Author: Yan-Kit So
Editor:
ISBN: 9780895948830
File Size: 50,57 MB
Format: PDF
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A collection of mouthwatering recipes which center on the virtue of the wok, Homestyle Chinese Cooking will provide readers with recipes which reveal the secrets of this ancient cuisine. Yan-kit So presents the six primary ways in which the wok may be used -- from Soups, Steaming, and Stir-frying -- to Sauteing, Deep-frying, and Braising. The magic of transforming fresh, raw food into a sizzling masterpiece is unveiled through clear instructions.

Home Style Chinese Cooking

Author: Tsung-Yun Wan
Editor: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789814751001
File Size: 11,97 MB
Format: PDF, Docs
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* Author of best-selling title, Home-style Taiwanese Cooking* Author is a trained Taiwanese chef and is behind the popular food blog, Egg Wan's Food Odyssey * Features 50 kitchen-tested Chinese recipes* Author presents her unique take on authentic Chinese cuisine* Includes classic dishes, one-dish meals, street foods, snacks and desserts* Recipes are written in easy-to-follow step-by-step format* Suitable for cooking novices and experienced cooks looking to expand their cooking repertoire* Excellent for those who prefer Asian cooking and are looking for new dishes to try

Mini Homestyle Chinese Cooking

Author: Daniel Reid
Editor: Tuttle Publishing
ISBN: 1462911404
File Size: 34,62 MB
Format: PDF, Mobi
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Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: Poached tofu with spicy sauce Home-style fried rice Sesame noodles Vegetable and tofu soup Garlic chili prawns Red-braised pork with orange peel Broccoli stir-fried with ginger and onion Sichuan eggplant braised in fragrant sauce And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Valentine S Day Home Style Chinese Food

Author: Marshella Goodsworth
Editor: Createspace Independent Publishing Platform
ISBN: 9781482507379
File Size: 34,44 MB
Format: PDF, ePub
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Such delicious Chinese dishes for your Valentine's Day celebration. All will enjoy these wonderful recipes. This cookbook makes a perfect gift for all occasions. The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as gifts for all occasions.

Chopsticks Cleaver And Wok

Author: Jennie Low
Editor: Chronicle Books
ISBN: 9780811816663
File Size: 10,62 MB
Format: PDF, Docs
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With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow the reader to shop with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wishes to cook authentic dishes in the Chinese style.

Chinese Food

Author: Jenru Liu
Editor: Cambridge University Press
ISBN: 0521186749
File Size: 44,23 MB
Format: PDF, Docs
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From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.

Agexporter

Author:
Editor:
ISBN:
File Size: 41,41 MB
Format: PDF, ePub, Mobi
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Home Style Taiwanese Cooking

Author: Tsung-Yun Wan
Editor: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561924
File Size: 10,87 MB
Format: PDF, ePub
Read: 3787
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Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire

Fabulous Asian Homestyle Recipes

Author: Periplus Editors,
Editor: Tuttle Publishing
ISBN: 1462907997
File Size: 61,61 MB
Format: PDF, ePub, Docs
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With its clear defined photos and easy to read recipes, Fabulous Asian Homestyle Recipes contains everything you need to know to create over 50 delicious, easy, and authentic Asian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Fabulous Asian Homestyle Recipes features recipes for salads, snacks, soups, vegetables, noodles, rice, fish, seafood, poultry, meat, and desserts. Recipes include: Delicious crab omelet Miso soup with clams Spicy chili potato chips Hanoi beef noodle soup Yang Chow fried rice Pan-fried fish fillets with soy Fragrant red chicken Deep fried banana fritters Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic, simple, and appetizing Asian food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The Chinese Food Cookbook

Author: Daniels Holmes Ph D
Editor:
ISBN:
File Size: 35,22 MB
Format: PDF, ePub, Docs
Read: 1466
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If you've been looking for a cookbook with simple, homestyle Chinese recipes, then this book is for you. Each recipe is straightforward and easy to follow.Chinese food is justifiably loved the world over, but take a closer look, and you'll discover that there is much more to this nation's cooking than the dishes offered at many restaurants. From aromatic soups and simple stir-fries, and rice and noodle staples, to banquet-style roasted meats, with congees, dim sum, and sizzling street food along the way, this is a must-have reference for anyone who is passionate about the food of China.In this book you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home.

Japan English Publications In Print

Author:
Editor:
ISBN:
File Size: 47,42 MB
Format: PDF, Docs
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Introducing Chinese Casserole Cookery

Author: Lilah Kan
Editor:
ISBN: 9780894800474
File Size: 41,70 MB
Format: PDF, ePub, Mobi
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"Authentic recipes for family-style oriental stews, braised dishes, and combination pots culled from many culinary regions of China and kitchen-tested for standard casserole equipment." --Cover

Chinese Food Secrets

Author: Pan Anzìa
Editor:
ISBN: 9781801562751
File Size: 51,47 MB
Format: PDF, ePub, Mobi
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Any kitchen can be a Chinese kitchen with these easy homestyle recipes-plus tips and techniques for cooking, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Visitors Guide

Author:
Editor:
ISBN:
File Size: 37,63 MB
Format: PDF, ePub, Docs
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My Shanghai

Author: Betty Liu
Editor: HarperCollins
ISBN: 0062854747
File Size: 41,22 MB
Format: PDF
Read: 9487
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Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

The New Chinese Cooking For Health And Fitness

Author: Lydia Wang
Editor: Japan Publications
ISBN:
File Size: 64,66 MB
Format: PDF, Docs
Read: 437
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Presents recipes with instructions for Chinese dishes low in calorie and cholesterol content

Chinese Cookbook

Author: Callisto Media
Editor: Rockridge Press
ISBN: 9781623157616
File Size: 74,47 MB
Format: PDF, ePub, Docs
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Discover everything you need to cook traditional Chinese mainstays from your very own kitchen. With Family Style Chinese Cookbook you ll enjoy authentic recipes and personal stories from the hearts of Chinese families to the kitchen table of yours. Chinese cuisine is responsible for some of the most tantalizing dishes in the world. However, creating authentic Chinese dishes at home can be daunting. We re not talking about westernized versions that you can find in other Chinese cookbooks. When we say authentic we mean succulent flavors, vibrant aromatics, intricate techniques, and bold pairings you know, the good stuff. Shanti Christensen certainly knows the difference! As a food editor for Time Out Beijing and avid traveller, Shanti experienced the best cuisine China had to offer. Yet Shanti still yearned to know about Chinese culture and cuisine in a deeper way; to understand the Chinese experience from the most intimate perspective that of the Chinese family. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palette. With Family Style Chinese Cookbook you ll find everything you need to cook traditional Chinese mainstays from your very own kitchen, such as: High quality, truly authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a Glazed Clay Pot, Wok, and Mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can only be offered through authentic Chinese cooking. "

Tiny Delights

Author: Elizabeth Chong
Editor:
ISBN:
File Size: 34,50 MB
Format: PDF, Kindle
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China Today

Author:
Editor:
ISBN:
File Size: 21,23 MB
Format: PDF, ePub, Mobi
Read: 7802
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Healthy Homestyle Cooking

Author: Evelyn Tribole
Editor: Rodale
ISBN: 9780875963617
File Size: 78,38 MB
Format: PDF, Kindle
Read: 3008
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A collection of low-fat variations on classic recipes includes muffins, sloppy joes, stew, chicken parmigiana, pizza, and lasagna