Artisan Cheese Making At Home

Author: Mary Karlin
Editor: Ten Speed Press
ISBN: 1607740443
File Size: 47,24 MB
Format: PDF, ePub, Mobi
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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
Artisan Cheese Making at Home
Language: en
Pages: 256
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its
Home Cheese Making
Language: en
Pages: 224
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering
Home Cheese Making in Australia
Language: en
Pages: 286
Authors: Valerie Pearson
Categories: Cheese
Type: BOOK - Published: 2018-02 - Publisher:

Cheese making is a wonderful adventure and very rewarding. Much like people who wish to make their own bread, grow their own vegetables or make their own wines and beers, many cheese makers know that you cannot replace the quality of handmade cheeses with the mass produced supermarket cheeses available
The Tasty Homemade Cheese Recipe Book
Language: en
Pages: 104
Authors: Martha Stone
Categories: Cheese
Type: BOOK - Published: 2018-11-09 - Publisher: Independently Published

This book is written to keep alive the pleasures and art of making cheese. If you follow the instructions carefully, I can almost promise you the undeniable thrill of watching guests smack their lips over your very own cooking, and you saying to them,
The Mac + Cheese Cookbook
Language: en
Pages: 117
Authors: Allison Arevalo, Erin Wade
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

Co-written by the creator of the Local Lemons food blog, a collection of macaroni-and-cheese recipes from the popular Oakland restaurant, Homeroom, includes a selection of retro and decadent favorites while sharing instructions for incorporating a variety of cheeses, sauces and side dishes.