Honey I M Homemade

Author: May R. Berenbaum
Editor: University of Illinois Press
ISBN: 0252090047
Size: 19,77 MB
Format: PDF, Docs
Read: 941

Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits. Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers--clover, orange blossoms, buckwheat, or others--at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place--it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here. More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium--the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators. Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.

Homemade Sweet Treats

Author: Gaitri Pagrach-Chandra
Editor: Pavilion
ISBN: 9781911624721
Size: 14,98 MB
Format: PDF, ePub, Docs
Read: 802

Ever since man first stumbled upon a honeycomb and tried its contents, people have steadily developed a taste for sweetness. Across the ages, honey made way for sugar, and sugar went from being a luxurious seasoning to a cheap household staple, but it has never lost its charm and continues to hold us in its thrall. In this all encompassing collection, award-winning author Gaitri Pagrach-Chandra shows us how to create crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb and more. Join her on a worldwide story of sugar from Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. With over 120 easy-to-follow recipes offering small delights from near and far, this is the ideal book for all the family, for entertaining or for making and giving gifts.

How To Make Sweets And Treats

Author: Diana Peacock
Editor: Hachette UK
ISBN: 0716023792
Size: 12,83 MB
Format: PDF, Mobi
Read: 957

This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you’ll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.

Best Recipes Of The Maritime Provinces

Author: Elizabeth Baird
Editor: Formac Publishing Company Limited
ISBN: 9781459501300
Size: 10,43 MB
Format: PDF, Kindle
Read: 445

The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume

Marshmallow Heaven

Author: Tricia Arce
Editor: Simon and Schuster
ISBN: 1510723625
Size: 14,24 MB
Format: PDF
Read: 978

Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from at Fluff It Marshmallows, a shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she’s ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home. Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip, pumpkin spice, peppermint, gingerbread, and Mexican hot chocolate. In addition to marshmallows that are stuffed or dipped, you’ll find recipes to compliment the marshmallows like homemade graham crackers, oatmeal cream pies, and many more. Throughout the pages of Marshmallow Heaven, Arce tells the story of how Fluff It became a successful sweet shop. She documents her ups and downs (from viral videos to a terrible experience with peanut butter) to provide insight into the entrepreneurial side of her tasty (and sticky!) adventures.

Williams Sonoma Kids In The Kitchen Sweet Treats

Author: Carolyn Beth Weil
Editor: Simon and Schuster
ISBN: 0743278577
Size: 11,33 MB
Format: PDF, ePub, Mobi
Read: 398

Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.

Cool Treats Sweets Easy Fun Comfort Food

Author: Alex Kuskowski
Editor: ABDO
ISBN: 1629693766
Size: 20,83 MB
Format: PDF, ePub, Docs
Read: 471

Serve up some sweet treats to your friends and family with recipes from Cool Treats & Sweets! Everyone will love getting a taste of delicious homemade desserts. Cooking food at home is fun and easy. You can make each dish just how you like it. Every recipe is kid-tested and also has photos for basic techniques, tools, and ingredients. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing.

Heart And Soul Diner

Author: Bonnie Jean Holmes
Editor: WestBow Press
ISBN: 1449783112
Size: 18,47 MB
Format: PDF, Mobi
Read: 548

Heart and Soul: Sweet Treats to Share includes step-by-step recipes that take you from beginning to sweet end results with homemade treats to share with friends and family. These tested recipes include cakes, cookies, pies, and candy, with helpful kitchen tips on how to be successful as you bake. Included are creative ideas on how to share your treats: using baskets, plates, and other festive ideas to show others you care for them. Whether you are skilled in the kitchen or a novice, the recipes are easy to manage and are a crowd-pleaser.

Sweet Treats

Author: Sandy Bonsib
Editor: C&T Publishing Inc
ISBN: 1607055139
Size: 11,69 MB
Format: PDF, Docs
Read: 288

Make 12 intricate-looking quilts from 2 easy blocks, plus 10 luscious dessert recipes to savor as you sew.

Small Sweet Treats

Author: Marguerite Marceau Henderson
Editor: Gibbs Smith
ISBN: 1423606949
Size: 13,61 MB
Format: PDF, Docs
Read: 879

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes, all influenced by Marguerite's Italian heritage and New York upbringing. Marguerite Marceau Henderson is a food consultant and food writer. She teaches cooking classes, develops recipes for restaurants and caterers, and is the author of Small Plates and Small Parties. A native of New York, she makes her home in Salt Lake City. /p> The perfect solution for those small sweet cravings