How To Bake Everything

Author: Mark Bittman
Editor: Houghton Mifflin Harcourt
ISBN: 0544798864
Size: 18,38 MB
Format: PDF, Kindle
Read: 191
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

Baking Gold

Author: Jami Curl
Editor: Ten Speed Press
ISBN: 1984856669
Size: 10,50 MB
Format: PDF, Mobi
Read: 788
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A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

How To Bake

Author: Nick Malgieri
Editor: Courier Dover Publications
ISBN: 0486835049
Size: 16,10 MB
Format: PDF, Kindle
Read: 712
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James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.

How To Cook Everything Vegetarian

Author: Mark Bittman
Editor: Houghton Mifflin Harcourt
ISBN: 1118455649
Size: 17,25 MB
Format: PDF, Docs
Read: 339
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Basic Baking

Author: Lora Brody
Editor: Harper Collins
ISBN: 0688167241
Size: 19,84 MB
Format: PDF
Read: 151
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Provides information on baking ingredients, techniques, preparation, equipment, and cooking terms, and collects over one hundred recipes for pies, muffins, scones, breads, and cobblers.

Flour Water And Everything Else

Author: Zachary Ahlers
Editor:
ISBN: 9781692982249
Size: 13,26 MB
Format: PDF, Mobi
Read: 308
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Nothing is as disheartening to an amateur baker as making something they're unhappy with, and having no real way to fix it. What do we do when the dough fails to rise? When no crust develops? Can we substitute cream for milk? Why does the recipe call for 3 whole eggs and 2 extra yolks? What parts of a recipe actually matter and what parts can be changed?This is a satirical/sarcastic/snarky cookbook. But instead of recipes, it's a collection of facts, techniques, and tricks that I have found useful for modifying and creating recipes. Maybe some of them will help you too.

How To Cook Everything Completely Revised Twentieth Anniversary Edition

Author: Mark Bittman
Editor: Houghton Mifflin
ISBN: 1328545431
Size: 15,47 MB
Format: PDF, Kindle
Read: 230
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

A Little Course In Baking

Author: DK
Editor: Dorling Kindersley Ltd
ISBN: 1409327418
Size: 17,84 MB
Format: PDF, ePub, Mobi
Read: 595
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Now in PDF. Simply everything you need to know to learn something new; a practical and inspirational course in learning how to bake Ever wanted to learn how to bake but don't know where to begin? Take the first step with A Little Course in Baking, part of a new series of structured learning guides from DK where nothing is assumed and everything is explained. Learn at your own pace, in your own time and in the comfort of your own home. Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills! A Little Course in Baking takes you from complete beginner to being able to bake over 65 delicious recipes. Start simple with easy-mix cookies, non-pastry tarts and quick breads, build on your skills with simple layered cakes and quiches and show off with roulades and macarons. The step-by-step pictures show you what other courses only tell you and the practice recipes keep you on the right track. A Little Course in Baking will help you learn your new skill in no time.

How To Cook Everything Completely Revised 10th Anniversary Edition

Author: Mark Bittman
Editor: Houghton Mifflin Harcourt
ISBN: 0544186885
Size: 20,33 MB
Format: PDF, Kindle
Read: 978
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Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter

The Best Ever Baking Book

Author: Jane Bull
Editor: Dorling Kindersley Ltd
ISBN: 0241427711
Size: 16,98 MB
Format: PDF
Read: 312
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Looking for a fun introduction to baking for your little ones? Then turn to Jane Bull's brilliant children's baking book. Turn your children into little bakers as they come to know their creaming from their whisking, and their batter from their dough. The Best Ever Baking Book takes children on a step-by-step baking experience, showing them how to whip up more than 10 baked treats, along with the methods, equipment and terminology used in making them. Children will find out how to make everything from bread and muffins to cakes and cookies. Then they can get creative and messy as they follow tips on how to decorate. The Best Ever Baking Book is the perfect way to get kids excited about baking.