Hungarian Specialties Cookery Book

Author: Nelly De Sacellary
Editor: Applewood Books
ISBN: 1429012110
Size: 13,46 MB
Format: PDF, Docs
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This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Hungarian Cookery Book

Author: Károly Gundel
Editor:
ISBN: 9789631367010
Size: 15,40 MB
Format: PDF, Mobi
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The New England Cookbook

Author: Brooke Dojny
Editor: Harvard Common Press
ISBN: 9781558321397
Size: 15,44 MB
Format: PDF, ePub, Docs
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Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars

The Travel The World Cookbook

Author: Pamela Marx
Editor: Good Year Books
ISBN: 9780673362544
Size: 15,74 MB
Format: PDF, ePub, Mobi
Read: 370
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Educational resource for teachers, parents and kids!

Books For Occupational Education Programs

Author: Edward Mapp
Editor: New York : Bowker
ISBN:
Size: 16,47 MB
Format: PDF, Kindle
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Library Of Congress Catalogs

Author: Library of Congress
Editor:
ISBN:
Size: 12,67 MB
Format: PDF, ePub, Docs
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Santa S North Pole Cookbook

Author: Jeff Guinn
Editor: Penguin
ISBN: 1101216034
Size: 20,33 MB
Format: PDF, ePub, Mobi
Read: 452
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In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world-Santa's favorite finds from his extensive travels-Santa's North Pole Cookbook offers an abundance of holiday meals that are as delicious as they are rich in Christmas tradition. With more than seventy classic Christmas recipes from German Christmas Goose with Cabbage and Potato Dumplings and Santa's Favorite Rosemary Turkey to Christopsomo (the traditional Greek holiday bread that children decorate with dough designs before baking) and English Christmas Plum Pudding, Santa's North Pole Cookbook is a must-have for anyone who delights in preparing delectable, yet easy-to-make holiday food for their family. Santa also tells the fascinating lore of the celebration of the winter solstice and the festivities of Christmas, sharing with readers the wonderful stories about how and where he personally encountered these toothsome delicacies in his yuletide travels. Full of appetizers, side dishes, main courses, beverages-and, of course, desserts!-Santa's North Pole Cookbook guides readers in creating special holiday meals for their loved ones at Christmastime.

Books In Print Supplement

Author:
Editor:
ISBN:
Size: 16,94 MB
Format: PDF, ePub
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Includes authors, titles, subjects.

The Martha Stewart Living Cookbook

Author: Martha Stewart Living Magazine
Editor: Clarkson Potter
ISBN: 0307453340
Size: 12,12 MB
Format: PDF, ePub, Docs
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Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.

Paprika S Weiss Hungarian Cook

Author: Edward Weiss
Editor: Random House Value Pub
ISBN: 9780517406472
Size: 10,30 MB
Format: PDF
Read: 838
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One hundred fifty recipes for delicious Hungarian family cooking are offered by Weiss whose family business, the Paprikas Weiss Hungarian food store, is known throughout American for its mail-order catalog of imported specialties