Hungarian Specialties Cookery Book

Author: Nelly De Sacellary
Editor: Applewood Books
ISBN: 1429012110
Size: 14,42 MB
Format: PDF, Docs
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This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Hungarian Specialities Cookery Book

Author: Nelly De Sacellary
Editor: Hardpress Publishing
ISBN: 9781290729765
Size: 20,22 MB
Format: PDF, Mobi
Read: 587
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Hungarian Cookery Book

Author: Károly Gundel
Editor:
ISBN: 9789631367010
Size: 14,14 MB
Format: PDF, ePub, Docs
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Culinaria Hungary

Author: Aniko Gergely
Editor: Hf Ullmann
ISBN: 9783848003877
Size: 12,57 MB
Format: PDF, Docs
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"An invitation to a culinary and historical excursion through the various regions of Hungary with their fascinating specialties."

The New England Cookbook

Author: Brooke Dojny
Editor: Harvard Common Press
ISBN: 9781558321397
Size: 11,70 MB
Format: PDF, ePub
Read: 851
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Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars

Books For Occupational Education Programs

Author: Edward Mapp
Editor: New York : Bowker
ISBN:
Size: 16,15 MB
Format: PDF, ePub
Read: 496
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The Travel The World Cookbook

Author: Pamela Marx
Editor: Good Year Books
ISBN: 9780673362544
Size: 14,84 MB
Format: PDF, Kindle
Read: 167
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Educational resource for teachers, parents and kids!