Indoor Edible Garden

Author: DK Australia
Editor:
ISBN: 9780143769811
Size: 13,98 MB
Format: PDF, ePub
Read: 516
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Want to grow your own, but have no garden? No problem! This inspirational book shows you how to grow delicious ingredients that look great and taste even better - all inside your own home. Indoor Edible Gardenis packed with stunning projects, ranging from simple windowsill planters and chic hanging displays to crates of fruiting produce, and is full of practical tips and stylish ideas for creating an indoor garden. Learn which plants and varieties are best to grow in Australian homes, how to maximise the space and light you have, and how to care for all your plants. Indoor Edible Garden will help you enjoy fresh produce all year round - all your favourite vegetables, herbs, edible flowers, and fruits.

Indoor Edible Garden

Author: Zia Allaway
Editor: Dorling Kindersley Ltd
ISBN: 0241477069
Size: 13,56 MB
Format: PDF, ePub, Mobi
Read: 224
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Want to grow your own, but have no garden? Indoor Edible Garden shows you how to grow herbs, fruit and vegetables that look good and taste better - all in your own home. Discover a range of ingenious indoor garden projects that will give you a homegrown harvest with a difference. Grow your own tamarillo towers and wild strawberries on shelves, micro red amaranth in muffin cases, and alfalfa sprouts in jars. Make the most of your indoor space and turn windowsills, worktops, walls, balconies, and even ceilings into stunning and delicious indoor gardens. Indoor Edible Garden is packed with all the knowledge you need to understand which plant varieties thrive in the home, how to maximise your light and space, and how to enjoy harvesting and eating fresh fruit, vegetables, and herbs no matter how much - or little - space you have.

Indoor Kitchen Gardening

Author: Elizabeth Millard
Editor:
ISBN: 159186593X
Size: 12,83 MB
Format: PDF, Kindle
Read: 349
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If you make good plant choices and create a hospitable indoor environment, you can grow practically any produce you want indoors. Millard shows you how-- with a little patience and the right equipment-- you can grow heartier herbs and produce all year round.

The Edible Indoor Garden

Author: Peggy Ann Hardigree
Editor:
ISBN: 9780312236892
Size: 11,58 MB
Format: PDF
Read: 581
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Bountiful Bonsai

Author: Richard W. Bender
Editor: Tuttle Publishing
ISBN: 1462916228
Size: 18,24 MB
Format: PDF, ePub
Read: 931
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Bonsai—the Japanese art of training plants to form elegant sculptures—is an age-old craft that appeals to gardeners and non-gardeners alike. Bountiful Bonsai presents a radical, new approach that applies bonsai techniques to everyday container gardening, instantly turning houseplants and herbs into beautiful and unusual bonsai sculptures! Bonsai expert Richard Bender not only expects his plants to look good but also expects to yield pleasant fragrances, fresh herbs and fruits for his table. He shows readers how to create "instant bonsai" by shaping a range of common house plants, including: Fragrant hibiscus and jasmine Kitchen herbs such as rosemary and thyme Luscious fruits like cherries and oranges Medicinals such as tea tree and camphor laurel This beautifully illustrated volume provides all the information you need to get started, from plant choice advice to care requirements and bonsai "carving" tips. Suitable for indoor gardening, or shaping exquisite bonsai fruit trees for outside gardens, Bender turns a finicky art into a hobby accessible to all. Bonsai have graced Japanese homes for centuries; now they can yield useful crops that will simultaneously satisfy your artistic sensibility and also provide some wonderful meals!

Rooted In Design

Author: Tara Heibel
Editor: Ten Speed Press
ISBN: 1607746980
Size: 17,56 MB
Format: PDF, Mobi
Read: 375
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A stylish and full-color guide to creatively integrating indoor plants with home decor from the owners of the popular Sprout Home garden design boutiques. Indoor plants play a large role in the design and feel of a space. Focusing on indoor gardening--from small containers and vertical installations with air plants to unique tabletop creations--Rooted in Design provides readers with the means to create beautiful and long-lasting indoor landscapes. Tara Heibel and Tassy De Give, owners of the successful Sprout Home gardening stores, offer expert advice for choosing plant varieties and pairing them with unique design ideas. Sharing practical tips honed through hundreds of plant design classes, Heibel and DeGive tell readers everything they need to know to care for their one-of-a-kind green creations. From the Hardcover edition.

The Edible Container Garden

Author: Michael Guerra
Editor: Simon and Schuster
ISBN: 0684854619
Size: 17,30 MB
Format: PDF, Docs
Read: 361
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Explains how to grow everything from salad ingredients to the makings for side and main dishes in a wide variety of small containers, offering practical tips on how to plant, cultivate, and harvest vegetables, fruits, herbs, and edible flowers in a limited space. Original.

The Edible Flower Garden

Author: Rosalind Creasy
Editor: Tuttle Publishing
ISBN: 1462906176
Size: 16,43 MB
Format: PDF, ePub
Read: 963
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Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…

The Edible Garden

Author: The Editors of Country Gardens Magazine
Editor: Simon and Schuster
ISBN: 1681882345
Size: 14,73 MB
Format: PDF
Read: 559
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From the experts at Country Gardens magazine, The Edible Garden will show you how to reap fresh vegetables, delicious fruits, and essential herbs from a garden of any size, in any space, no matter how small. Bring organic produce to your table and create delicious hand-crafted meals with the harvest from your back yard or windowsill! The Edible Garden is the complete guide to growing a bountiful, edible home garden. With over a hundred years of experience, the editors of Better Homes & Gardens’ special-interest publications know gardening from the ground up! In this beautiful, photo-laden book the authors show how any space can yield a plentiful crop of tasty vegetables, fresh fruits, delicious herbs, and more. Whether you’re working with a rooftop hideaway, a suburban backyard, or even a tiny window box or all-indoor container garden, it’s easier than you think. Highlights include: Detailed step-by-step instructions for creating the garden of your dreams in the space you have. A seasonal guide to crops with descriptions of varieties for each, including when and how to plant. All the basics you need to start, from tools and containers to seeds and soil. Simple recipes that show how to use your crop yield—and what to do when your garden produces more than you ever expected! Covers a wide range of topics, including: Starting from Seed: Save money by growing from seeds—including those you save yourself from your everyday meals. Making the Plan: How to assess the space at hand and plan to use it most efficiently, including seasonal tips for various environments. Organic Solutions: Raise the healthiest food and protect the environment with these handy hints, including all-natural, chemical-free pest repellants, weed control, and soil enrichment. Container Gardening: Grow food for your table on a balcony, patio, or other small space. Special tips on how to grow some basics even if you’ve only got a window box to work with. Raised-Bed Gardens: All the rage in suburban front and back yards, rooftops, and community gardens, this results-intensive gardening method yields amazing harvests. Yard-to-Table: Recipes for your backyard bounty focusing on just-picked delights such as fresh tomato and arugula salad, crispy zucchini fritter, and cool cucumber sangria.

Grow Eco Gardening

Author:
Editor:
ISBN: 9780241458617
Size: 14,78 MB
Format: PDF, Docs
Read: 464
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Garden in a more sustainable wildlife-friendly way. Ideal for first-time gardeners, Grow Eco-gardening contains everything you need to know to care for the planet while you care for your garden. Discover how to minimise garden waste, mitigate the impact of changing weather patterns, and do your bit to reduce your carbon footprint and turn your outdoor space into a refuge for local wildlife with a wide selection of recommended plants including trees, climbers, and wildflowers. Packed with practical, jargon-free know-how, this easy-to-use guide has everything you need to know to help your garden Grow.