Introduction To Toxicology And Food

Author: Tomris Altug
Editor: CRC Press
ISBN: 142005824X
File Size: 51,51 MB
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With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers" - those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.
Introduction to Toxicology and Food
Language: en
Pages: 168
Authors: Tomris Altug
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-30 - Publisher: CRC Press

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science,
The Dose Makes the Poison
Language: en
Pages: 262
Authors: Patricia Frank, M. Alice Ottoboni
Categories: Medical
Type: BOOK - Published: 2011-03-22 - Publisher: John Wiley & Sons

Prev. ed., ppublished in 1991, entered under M. Alice Ottoboni.
Modern Poisons
Language: en
Pages: 223
Authors: Alan Kolok
Categories: Health & Fitness
Type: BOOK - Published: 2016-05-05 - Publisher: Island Press

Modern Poisons bridges the gap between traditional toxicology textbooks and journal articles on cutting-edge science. This accessible book explains basic principles in plain language while illuminating the most important issues in contemporary toxicology. Kolok begins by exploring age-old precepts such as the dose-response relationship and goes on to show exactly
Introduction to Food Toxicology
Language: en
Pages: 364
Authors: Takayuki Shibamoto
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-01 - Publisher: Academic Press

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing
Introduction to Neurobehavioral Toxicology
Language: en
Pages: 496
Authors: Hugh A. Tilson, R.M.A. Jaspers, L.M.W. Kornet, J.M. van Ree
Categories: Medical
Type: BOOK - Published: 1998-11-25 - Publisher: CRC Press

Introduction to Neurobehavioral Toxicology: Food and Environment examines the effects of chemicals on the central and peripheral nervous system and the subsequent changes in behavior, with a focus on the toxicity of food components and behavioral effects of environmental toxicants. Topics addressed include acute and chronic effects; reversible and