Irish Traditional Cooking

Author: Darina Allen
Editor: Hachette UK
ISBN: 085783696X
Size: 12,40 MB
Format: PDF
Read: 265
Download

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Best Of Irish Traditional Cooking

Author: Biddy White Lennon
Editor: O'Brien Press
ISBN: 9780862787585
Size: 11,49 MB
Format: PDF, ePub, Docs
Read: 576
Download

From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the famous Irish coffee. Illustrations throughout.

Traditional Irish Cooking

Author: Andy Gravette
Editor: Garnet Publishing Ltd
ISBN: 1859643450
Size: 15,30 MB
Format: PDF
Read: 301
Download

In Irish folk legend, the hero, mystic and warrior-king, Fionn MacCumhaill acquired his great knowledge by tasting a sacred salmon from the Boyne River. Similarly, it is hoped that Traditional Irish Cooking will inspire a tantalizing taste for both Ireland and its celebrated cuisine. Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several ''nouvelle Irish cuisine'' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine.Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.

A Taste Of Ireland

Author: Theodora Fitzgibbon
Editor: Weidenfeld & Nicolson
ISBN: 9780297833482
Size: 13,81 MB
Format: PDF, ePub, Mobi
Read: 571
Download

There's a flourishing Irish cookery tradition, as both natives and visitors will happily attest. Recipes in this book include Dublin lawyer - lobster cooked with cream and flambed with whiskey, Colcannon - the creamy potato and cabbage dish traditionally eaten on Hallowe'en, Barm Brack - fruity yeast loaf, and Dublin Bay prawns tossed in butter. Complementing the text are archive photographs of Irish life in the 19th century.

Irish Food And Cooking

Author: Biddy White Lennon
Editor:
ISBN: 9780754824763
Size: 16,24 MB
Format: PDF, Docs
Read: 353
Download

This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success.

The Complete Book Of Irish Country Cooking

Author: Darina Allen
Editor: Penguin USA
ISBN: 9780670865147
Size: 16,36 MB
Format: PDF, Kindle
Read: 308
Download

Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

Traditional Cooking Of Ireland

Author: Biddy White Lennon
Editor: Lorenz Books
ISBN: 9780754833642
Size: 12,94 MB
Format: PDF, Docs
Read: 530
Download

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout.

A Taste Of Ireland Irish Traditional Food Period Photographs Specially Prepared By George Morrison

Author: Theodora Fitzgibbon
Editor:
ISBN:
Size: 17,35 MB
Format: PDF, Kindle
Read: 516
Download


The Very Best Of Traditional Irish Cooking

Author: Biddy White Lennon
Editor:
ISBN: 9780754830726
Size: 10,97 MB
Format: PDF, Docs
Read: 595
Download

An evocative collection of best-loved recipes from Ireland, with a culinary history and guide to the regional ingredients.

Irish Cooking

Author: Clare Connery
Editor: Bounty Books
ISBN: 9780753729229
Size: 18,56 MB
Format: PDF
Read: 796
Download