Irish Traditional Cooking

Author: Darina Allen
Editor: Hachette UK
ISBN: 085783696X
File Size: 56,30 MB
Format: PDF, ePub
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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Irish Traditional Cooking
Language: un
Pages: 336
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Hachette UK

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs,
Best of Irish Traditional Cooking
Language: un
Pages: 96
Authors: Biddy White Lennon
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: O'Brien Press

From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the
Traditional Cooking of Ireland
Language: un
Pages: 256
Authors: Biddy White Lennon, Craig Robertson, Georgina Campbell
Categories: Cooking, Irish
Type: BOOK - Published: 2017-06-30 - Publisher: Lorenz Books

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout.
Irish Traditional Cooking
Language: un
Pages: 92
Authors: Makachi McCormick
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Stone Street Press

Books about Irish Traditional Cooking
Irish Food and Cooking
Language: un
Pages: 256
Authors: Biddy White Lennon, Georgina Campbell
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole,