Istanbul

Author: Rebecca Seal
Editor:
ISBN: 9781742706016
File Size: 27,73 MB
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A gastronomical tour of Turkey's culturally fused culinary traditions shares an array of authentic recipes ranging from simple meze dishes to fragrant Ottoman-era stews, including Roasted Eggplant Stuffed With Spiced Lamb, Crunchy Fennel Salad with Radishes and Sumac and Chicken with Apricots and Almonds.

Eat Istanbul

Author: Andy Harris
Editor: Quadrille Publishing
ISBN: 9781849496636
File Size: 76,30 MB
Format: PDF
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Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.

The Edible Atlas

Author: Mina Holland
Editor: Canongate Books
ISBN: 085786856X
File Size: 38,88 MB
Format: PDF, ePub, Docs
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'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

Lisbon

Author: Rebecca Seal
Editor: Hardie Grant Publishing
ISBN: 1743584946
File Size: 76,16 MB
Format: PDF, Mobi
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Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels.

Leon Fast Vegan

Author: John Vincent
Editor: Hachette UK
ISBN: 184091789X
File Size: 25,85 MB
Format: PDF, ePub, Mobi
Read: 1783
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NO MEAT, ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone. With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.

Happy Leons Leon Happy Curries

Author: Rebecca Seal
Editor: Hachette UK
ISBN: 1840918101
File Size: 29,72 MB
Format: PDF, Kindle
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The latest book in the LEON Happy series - more than 250,000 copies in print. LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here. Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.

Happy Leons Leon Happy One Pot Cooking

Author: Rebecca Seal
Editor: Hachette UK
ISBN: 1840917857
File Size: 55,48 MB
Format: PDF, Kindle
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LEON, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something posh (but easy) to impress friends or family. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, LEON Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

Happy Leons Leon Happy Fast Food

Author: Rebecca Seal
Editor: Hachette UK
ISBN: 1840918144
File Size: 44,88 MB
Format: PDF, ePub
Read: 2863
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'Cook yourself healthy and happy!' - the Sunday Telegraph From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, Leon Happy Fast Food offers 100 recipes organized into five sections: Breads & Buns, Salads, On the Hob, Grilled & Baked, Sides, Sauces & Rubs and Sweets & Shakes.

Happy Leons Leon Happy Soups

Author: John Vincent
Editor: Hachette UK
ISBN: 1840917709
File Size: 39,38 MB
Format: PDF, ePub, Mobi
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Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves. Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions. 'Souping - the new juicing' - the Telegraph

Leon Happy One Pot

Author: Rebecca Seal
Editor: Conran
ISBN: 9781840917765
File Size: 52,70 MB
Format: PDF, ePub, Mobi
Read: 2911
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Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavor recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something impressive (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One Pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

Leon Happy Curries

Author: Rebecca Seal
Editor: Conran
ISBN: 9781840917970
File Size: 17,89 MB
Format: PDF
Read: 4526
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The latest book in the LEON Happy series - 95,000 copies sold. LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here. Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.

Leon Happy Fast Food

Author: Rebecca Seal
Editor: Conran
ISBN: 9781840918076
File Size: 49,78 MB
Format: PDF, Kindle
Read: 1687
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From the very beginning, LEON has asked the same question - why can't fast food be good for you? Well, it can be, and in this book we've gathered our favorite - and quickest - healthy fast food recipes from around the world. From burgers to brochettes, dosa to donburi, we've collected the most delicious street food dishes, sandwiches, pastas and sides, and made them as good-for-you as possible. LEON Happy Healthy Fast Food includes 100 new recipes and photography, organised into five sections: Breads & Buns, Salads, On the Hob, Grilled & Bakes, Sides, Sauces & Rubs and Sweets & Shakes.

Happy Leons Leon Happy Guts

Author: Rebecca Seal
Editor: Hachette UK
ISBN: 1840918217
File Size: 17,52 MB
Format: PDF, Docs
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The Islands Of Greece

Author: Rebecca Seal
Editor:
ISBN: 9781742707693
File Size: 73,77 MB
Format: PDF, Docs
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Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. What draws them back time and time again is the glorious weather, transparent sea, atmospheric villages and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is too hard to resist. Beautiful photographs compliment the delicious recipes in the book, capturing the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.

Turquoise

Author: Greg Malouf
Editor: Chronicle Books
ISBN: 9780811866033
File Size: 33,63 MB
Format: PDF, ePub
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A culinary odyssey through Turkey draws on the authors' trip through the diverse regions of the country to create their own versions of traditional Turkish cuisine, including Little Kefta Dumplings in Minted Yogurt Sauce, as well as innovative dishes drawing on the flavors and ingredients of the Middle East, such as Roast Chicken with Pine Nut and Barberry Pilav Stuffing or Pistachio Halva Ice Cream.

Rick Stein From Venice To Istanbul

Author: Rick Stein
Editor: Random House
ISBN: 1448142725
File Size: 28,75 MB
Format: PDF, ePub, Mobi
Read: 102
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Moon Istanbul The Turkish Coast

Author: Leeann Murphy
Editor: Hachette UK
ISBN: 1612386148
File Size: 38,93 MB
Format: PDF, Mobi
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This Trip of a Lifetime will leave you with a new sense of wonder — and some great stories to share. Over its 8,000-year history, Turkey's crown jewel has won the hearts of emperors and sultans. Today, Istanbul is a lively meeting place of East and West, religious and secular, traditional and modern. In this full-color book, expert traveler Leann Murphy tells you everything you need to know to make this trip possible. Experience the life of the city by wandering the Grand Bazaar to sampling authentic Turkish coffee and mezes. Appreciate Istanbul's past at the many historic and cultural sites, including the Ayasofya, the Blue Mosque, and Topkapi Palace. Plan a cruise along the Aegean Sea and the Turquoise Coast. Make inland excursions to Cappadocia and Ankara. Choose the best guides, tours, and means of transportation—including bus, boat, and even hot-air balloon.

Books On Turkey

Author:
Editor: Pandora Yay ve Bilgisayar Ltd
ISBN: 9789757638209
File Size: 22,16 MB
Format: PDF
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Istanbul Cult Recipes

Author: Pomme Larmoyer
Editor: Allen & Unwin
ISBN: 1952535263
File Size: 58,13 MB
Format: PDF, Kindle
Read: 5775
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Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country. The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight. With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.

A Fire In My Heart

Author: Mohammed M. A. Ahmed
Editor: Libraries Unltd Incorporated
ISBN:
File Size: 47,40 MB
Format: PDF, Mobi
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A rich offering of traditional Kurdish tales, many never before offered in English, plus background information on the people, their culture, and history.