It Ain T Sauce It S Gravy

Author: Steve Martorano
Editor: Knopf
ISBN: 0385349904
File Size: 70,66 MB
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Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that’s macaroni and gravy, not pasta and sauce, cuz. That’s just the way it is in Martorano’s world. When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first “restaurant”—selling homemade sandwiches he prepared in his mother’s basement. These sandwiches, served up with a side of Steve’s personality, turned out to be the recipe for success and started Martorano in the restaurant business. Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele—including a bevy of celebrities—who are more than willing to wait hours for a table. In this personal, funny, delectable cookbook, the self-proclaimed “heavyweight champ of Italian-American cooking” offers us a wide range of the dishes that have made his restaurants so popular. Among the book’s seventy-eight recipes, you’ll find tried-and-true favorites like Martorano Meatballs, Fresh Mozzarella, Stuffed Hot Peppers, and Fried Galamad Red (known as calamari outside Philly), as well as newer fare like Grilled Octopus, Rice Balls, and Sunday Pork Gravy with Rigatoni (featuring braised pigs’ feet). And don’t worry—Martorano doesn't skip the cocktails or dessert! Expect to indulge in Peanut Butter Cake with Peanut Butter Zabaglione, Cannoli Cream, Tuscan Lemonade, and Sicilian Mules. Steve Martorano’s It Ain’t Sauce, It’s Gravy delivers all the staples of delicious neighborhood-style comfort food, served up in the author’s one-of-a-kind, deliciously fun-loving style.

Mastering Sauces The Home Cook S Guide To New Techniques For Fresh Flavors

Author: Susan Volland
Editor: W. W. Norton & Company
ISBN: 0393242870
File Size: 14,24 MB
Format: PDF, ePub, Docs
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"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.) A Washington Post best cookbook of 2015.

Atlanta Magazine

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ISBN:
File Size: 33,69 MB
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Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

Laurel S Kitchen Recipes

Author: Laurel Robertson
Editor:
ISBN:
File Size: 57,75 MB
Format: PDF, Docs
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Gathers vegetarian recipes that feature organic foods, including breads, breakfast dishes, sandwiches, salads, soups, main dishes, and desserts

Vegetarian Nights

Author: Bonnie Mandoe
Editor: Celestial Arts
ISBN: 9780890877128
File Size: 21,75 MB
Format: PDF, Mobi
Read: 4928
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Cincinnati Magazine

Author:
Editor:
ISBN:
File Size: 77,57 MB
Format: PDF, Kindle
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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cookbook For Brides

Author: Dorothy Malone
Editor:
ISBN:
File Size: 27,73 MB
Format: PDF, Kindle
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Breads Sandwiches And Fillings Soups Sauces And Gravies

Author: Patricia Hall Black
Editor:
ISBN:
File Size: 63,51 MB
Format: PDF, Kindle
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Soups Sauces And Gravies

Author: Cora Brown
Editor:
ISBN:
File Size: 32,11 MB
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Collier S

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ISBN:
File Size: 44,34 MB
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California

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Banish Your Belly Butt And Thighs Forever

Author: Prevention Health Books for Women
Editor: Rodale Books
ISBN: 9781579540371
File Size: 71,82 MB
Format: PDF, ePub
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For real women! No more fad diets, frantic gym visits, and fastidious calorie counting. Here is the book that will show you how to lose weight and shape up and tone your trouble spots regardless of how hectic a life you lead. Banish Your Belly, Butt, and Thighs Forever! provides hundreds of ways for you to schedule in exercise painlessly, reduce the calorie content of your meals without giving up taste, and create healthier-- yet still realistic-- daily routines. Invite simple strategies, small changes, and a firmer, fitter body into your future.

Bon App Tit

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File Size: 17,28 MB
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Volume Feeding Institutions

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File Size: 80,70 MB
Format: PDF
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Thunder On The Left

Author: Jean Ferguson Black
Editor:
ISBN:
File Size: 71,98 MB
Format: PDF, ePub
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Sunset

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ISBN:
File Size: 70,34 MB
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Restaurant Business

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File Size: 18,23 MB
Format: PDF
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High Blood Pressure Lowered Naturally

Author: Frank K. Wood
Editor: FC&A Publishing
ISBN: 9781890957988
File Size: 48,68 MB
Format: PDF
Read: 6292
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This book covers supplements, exercise, weight loss, stress control, natural alternatives, prescription drugs, and what you can do to lower blood pressure and cholesterol.

High Blood Pressure Lowered Naturally

Author: Fireside Books
Editor: FC&A Publishing
ISBN: 9781890957346
File Size: 38,98 MB
Format: PDF
Read: 1061
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Although life expectancy rates have increased dramatically, the number of people affected by heart disease also has increased over the last 20 years. Simply put, people aren't dying young from other causes, which means they live long enough to damage their hearts! To prevent becoming a heart disease statistic, take charge of your own health by following the practical advice about nutrition, exercise, stress management and other heart-healthy lifestyle strategies in High Blood Pressure Lowered Naturally. You'll also discover ingenious ways to lower your blood pressure and cholesterol levels, naturally. Learn how herbs can benefit your heart and circulatory system, and sample the delicious heart-healthy recipes for favorite dishes scattered throughout the book. Readers will find themselves consulting the helpful information in this book again and again.