Italian Street Food

Author: Paola Bacchia
Editor:
ISBN: 9781925418767
File Size: 24,18 MB
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We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden behind the town squares, away from the touristy restaurants and down laneways are little-known gems offering up some of Italy's tastiest and best-kept secret dishes that the locals don't want you to know about. Italians are a social bunch who love to share, therefore it comes as no surprise that food is often prepared and shared on the streets and in the laneways. Italian Street Food is not just another Italian cookbook; it delves into these back streets to bring you some of Italy's most exciting food. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis and fritters, and perfect your gelati-making skills with authentic Italian flavors such as lemon and basil, affogato and aperol and orange. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.

Fried Pizza 100 Italian Street Food

Author: Roberto Santuccione
Editor:
ISBN:
File Size: 59,41 MB
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A casket of soft wheat dough, expertly worked, which contains a treasure of flavors.We could thus summarize the essence of this timeless food, today an indelible icon of Italian street-food.Loved by young and old, an example of imagination, culinary creativity, and the art of getting by, he has represented, above all in the past, a source of subsistence for many people.Today there is no Italian pizzeria that in its menu does not offer one of its countless territorial variations.Unlike traditional pizza which requires very high-performance ovens, fried pizza does not require special equipment and can easily be made at home, obtaining the same results as the best pizzerias.This guide explains, step by step, how to prepare fried pizza, starting from the original Neapolitan recipe and obtaining maximum taste with minimum resources.

Street Food Around The World An Encyclopedia Of Food And Culture

Author: Bruce Kraig
Editor: ABC-CLIO
ISBN: 1598849557
File Size: 75,22 MB
Format: PDF, Kindle
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers

How Italian Food Conquered The World

Author: John F. Mariani
Editor: St. Martin's Press
ISBN: 0230112412
File Size: 63,99 MB
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Moon Milan Beyond With The Italian Lakes

Author: Lindsey Davison
Editor: Hachette UK
ISBN: 1640490531
File Size: 71,50 MB
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Whether you're sipping espresso in Piazza del Duomo or relaxing lakeside, take on Italy at your own speed with Moon Milan & Beyond. Explore In and Around the City: Wander Milan's most interesting neighborhoods and relax in the nearby lake region, including Lake Como, Lake Maggiore, Lake Garda, and more Go at Your Own Pace: Choose from multiple itinerary options for exploring Milan, the lakes, and nearby towns designed for foodies, history buffs, art lovers, fashionistas, and more See the Sights: Marvel at Milan's skyline from the roof of the Duomo, see da Vinci's Last Supper, and window-shop along the Via Montenapoleone Get Outside the City: Stroll through the charming villages on the banks of Lake Como, kick back on Lake Garda's sandy beaches, or cast your line at a secluded fishing island in the sprawling Lake Maggiore Savor the Flavors: Try traditional Milanese cuisine like ossobuco and risotto Milanese, grab an espresso and cornetto at a local café, and linger over a long lunch on a sunny piazza Experience the Nightlife: Immerse yourself in Milan's vibrant aperitivo culture, sample sparkling wines from the Lombardy region, and bar-hop through the city's bustling late-night scene Get to Know the Real Milan: Follow local suggestions from Milan transplant Lindsey Davison Full-Color Photos and Detailed Maps Handy Tools: Background information on Milanese history and culture, plus tips on sustainable travel, what to pack, where to stay, and how to get around Day trip itineraries, favorite local spots, and strategies to skip the crowds: Take your time with Moon Milan & Beyond. Exploring more of Italy? Check out Moon Rome Walks or Moon Venice & Beyond.

Italian Americans The History And Culture Of A People

Author: Eric Martone
Editor: ABC-CLIO
ISBN: 1610699955
File Size: 26,75 MB
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The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. • Hundreds of annotated entries give brief histories of the people, places, and events associated with Italian American history • A-to-Z organization within five thematic sections facilitates ease of use • An extensive collection of primary documents illustrates the Italian American experience over the course of American history and helps meet Common Core standards • Sidebars and an array of illustrations bring the material to vivid life • Each entry includes cross-references to other entries as well as a list of suggested further readings

Latin American Street Food

Author: Sandra A. Gutierrez
Editor: UNC Press Books
ISBN: 1469608812
File Size: 18,55 MB
Format: PDF, ePub
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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

The Oxford Encyclopedia Of Food And Drink In America

Author: Andrew Smith
Editor:
ISBN: 0199734968
File Size: 72,90 MB
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

Italian Identity In The Kitchen Or Food And The Nation

Author: Massimo Montanari
Editor: Columbia University Press
ISBN: 0231535082
File Size: 46,69 MB
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Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the barbarian diet—rooted in bread, milk, and meat—first formed the basics of modern eating across Europe. From there, Montanari highlights the importance of the Italian city in the development of gastronomic taste in the Middle Ages, the role of Arab traders in positioning the country as the supreme producers of pasta, and the nation's healthful contribution of vegetables to the fifteenth-century European diet. Italy became a receiving country with the discovery of the New World, absorbing corn, potatoes, and tomatoes into its national cuisine. As disaster dispersed Italians in the nineteenth century, new immigrant stereotypes portraying Italians as "macaroni eaters" spread. However, two world wars and globalization renewed the perception of Italy and its culture as unique in the world, and the production of food constitutes an important part of that uniqueness.

Crazy For Italian Food

Author: Joe Famularo
Editor: Xlibris Corporation
ISBN: 1479790702
File Size: 41,66 MB
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Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century. And best of all, not only does he describe the remarkable food, at the end of each chapter he gives beautifully- worked- out and irresistible recipes for it. In the best of all worlds a person could sit at the table eating one of his glorious meals and reading about his family.

Grilled Cheese

Author: Marlena Spieler
Editor: Chronicle Books
ISBN: 1452125260
File Size: 49,74 MB
Format: PDF, Kindle
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Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this collection will make anyone stand up and say "cheese!"

Street Food

Author: Clare Ferguson
Editor: Time Life Education
ISBN:
File Size: 17,68 MB
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Vietnam's noodle stalls. Italy's gelaterias. India's roadside truckstop dabbahwallahs. Each one turns out easy, delicious street food loved by locals and tourists alike.

Italian Cooking

Author: Sanjeev Kapoor
Editor: Popular Prakashan
ISBN: 9788179913277
File Size: 66,84 MB
Format: PDF, Mobi
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Rustic Italian Food

Author: Marc Vetri
Editor: Ten Speed Press
ISBN: 1607740796
File Size: 18,84 MB
Format: PDF, Kindle
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From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

The Seasons Of The Italian Kitchen

Author: Diane Darrow
Editor: Grove/Atlantic, Inc.
ISBN: 0802193412
File Size: 29,40 MB
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With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal

George Washington University 2012

Author: David Glidden
Editor: College Prowler
ISBN: 1427498903
File Size: 36,76 MB
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Foods And Food Adulterants

Author: United States. Bureau of Chemistry
Editor:
ISBN:
File Size: 78,19 MB
Format: PDF, ePub
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Foods And Food Adulterants Sugar Molasses And Sirup Confections Honey And Beeswax

Author: United States. Bureau of Chemistry
Editor:
ISBN:
File Size: 68,77 MB
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Italian Food

Author: Elizabeth David
Editor: Penguin
ISBN: 1101573848
File Size: 69,62 MB
Format: PDF
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Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. From the Trade Paperback edition.

Delizia

Author: John Dickie
Editor: Hachette UK
ISBN: 1848947429
File Size: 17,40 MB
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Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real history of Italian cuisine. For a thousand years, Italys cities have been magnets for everything that makes for great eating: ingredients, talent, money, and power. So Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers. In Delizia! the author of the acclaimed Cosa Nostra takes a revelatory historical journey through the flavours of Italys cities. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of urban life, Delizia! shows how violence and intrigue, as well as taste and creativity, combined to make the worlds favourite cuisine.