Jamie S Friday Night Feast Cookbook

Author: Jamie Oliver
Editor: Penguin UK
ISBN: 1405939702
Size: 15,35 MB
Format: PDF, ePub, Docs
Read: 880
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**** PRE-ORDER JAMIE'S FRIDAY NIGHT FEAST COOK BOOK NOW AND BE THE FIRST TO START COOKING LIKE THE STARS **** Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind the scenes action shots of the famous café on South End pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his star studded guests. It'll be that 'love at first bite' feeling when you treat your family and friends to . . . · FEARNE COTTON's Mexican fish tacos with all of the trimmings. Sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw. · DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil. · MARK HAMILL's roast stirloin and Yorkshire puddings served with epic beef-bone gravy · SCARLETT MOFFATT's scotch eggs with fresh herbs and a spicy kick. · JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish. And much, much more! With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now.

Jamie S Friday Night Feast

Author: Jamie Oliver
Editor: HarperCollins Publishers
ISBN: 9781443458641
Size: 17,14 MB
Format: PDF, ePub, Docs
Read: 989
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Cook up an epic feast for friends and family with Jamie Oliver's new cookbook. Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous café on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

Ultimate Veg

Author: Jamie Oliver
Editor: Flatiron Books
ISBN: 1250267226
Size: 15,54 MB
Format: PDF, Docs
Read: 603
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This edition has been adapted for the US market. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver

Jamie S Dinners

Author: Jamie Oliver
Editor: Penguin UK
ISBN: 0241391865
Size: 15,57 MB
Format: PDF, Mobi
Read: 451
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Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'Jamie should be given the Victoria Cross' The Times 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

The Return Of The Naked Chef

Author: Jamie Oliver
Editor: Penguin UK
ISBN: 1405941901
Size: 18,61 MB
Format: PDF
Read: 850
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More proper food you'll love to cook. Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new and exciting recipes, delivered with boundless enthusiasm. Still in shock that the public had gone so crazy for his first book, Jamie pulled out all the stops to deliver more brilliant cooking and recipe that have become firm family favourites, although supermarket shopping would never be the same again . . . ______ 'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

The Seaweed Cookbook

Author: Caroline Warwick-Evans
Editor: Lorenz Books
ISBN: 9780754832874
Size: 18,47 MB
Format: PDF, ePub, Mobi
Read: 221
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A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.

Forever

Author: Judy Blume
Editor: Pan Macmillan
ISBN: 1447280369
Size: 17,71 MB
Format: PDF, ePub, Mobi
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Do you remember the first time? Forever is still the bravest, freshest, fruitiest and most honest account of first love, first sex and first heartbreak ever written for teens. It was a book ahead of its time – and remains, after forty years in print, a teenage bestseller from the award-winning Judy Blume. With a gorgeous cover, Forever is a teen classic ripe for a new generation of readers.

Leon Fast Vegan

Author: John Vincent
Editor: Hachette UK
ISBN: 184091789X
Size: 11,82 MB
Format: PDF
Read: 537
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NO MEAT, ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone. With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.