Japanese Knives

Author:
Editor: Kodansha
ISBN:
File Size: 66,26 MB
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Kitchen Knife Skills

Author: Marianne Lumb
Editor: Chartwell Books
ISBN: 0785835989
File Size: 39,65 MB
Format: PDF, Kindle
Read: 3913
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Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.

Essays On Japan

Author: Romyn Hitchcock
Editor:
ISBN:
File Size: 32,68 MB
Format: PDF, Kindle
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Forging Japanese Knives For Beginners

Author: Ernst G. Siebeneicher-Hellwig
Editor: Schiffer Pub Limited
ISBN: 9780764345562
File Size: 58,50 MB
Format: PDF, Kindle
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Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening the blades with water stones. The process is further detailed with images that illustrate the structure of the blade and diagrams showing the construction of each knife. In addition, a history of these legendary blades, methods for determining carbon content, and tips on caring for the completed blades are included. This is an ideal bladesmithing book for intermediate to expert level metalworkers.

Hearings

Author: United States. Congress. House. Committee on Education
Editor:
ISBN:
File Size: 23,67 MB
Format: PDF
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Impact Of Imports And Exports On Employment

Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on the Impact of Imports and Exports on American Employment
Editor:
ISBN:
File Size: 15,97 MB
Format: PDF, Mobi
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Japanese Cooking

Author: Susan Fuller Slack
Editor: Hp Books
ISBN: 9780895863270
File Size: 80,91 MB
Format: PDF, Mobi
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Discusses Japanese cuisine and cooking techniques, and offers recipes for appetizers, soups, sushi, grilled foods, steamed dishes, stir fry dishes, salads, noodles, rice, condiments, and desserts

Notes On Japanese Archaeology With Especial Reference To The Stone Age

Author: Heinrich von Siebold
Editor:
ISBN:
File Size: 20,93 MB
Format: PDF, ePub, Mobi
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The Knifenerd Guide To Japanese Knives

Author: Kevin Kent
Editor:
ISBN: 9781999390600
File Size: 34,92 MB
Format: PDF, Mobi
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Japanese Kitchen Knives

Author: Hiromitsu Nozaki
Editor: Kodansha USA Incorporated
ISBN: 9781568364902
File Size: 65,22 MB
Format: PDF, Kindle
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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife-making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.

Report Of The National Museum

Author: United States National Museum
Editor:
ISBN:
File Size: 49,39 MB
Format: PDF
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Flint Chips

Author: Edward Thomas Stevens
Editor:
ISBN:
File Size: 79,48 MB
Format: PDF, Mobi
Read: 9928
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Japanese Knife Sharpening

Author: Rudolf Dick
Editor: Schiffer Pub Limited
ISBN: 9780764346804
File Size: 32,99 MB
Format: PDF
Read: 4563
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This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.

The Japan Daily Mail

Author:
Editor:
ISBN:
File Size: 77,31 MB
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Journal Of Japanese Trade Industry

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Editor:
ISBN:
File Size: 71,22 MB
Format: PDF, ePub, Mobi
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The Epworth Herald

Author:
Editor:
ISBN:
File Size: 47,18 MB
Format: PDF, Kindle
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The New Yorker

Author: Harold Wallace Ross
Editor:
ISBN:
File Size: 17,33 MB
Format: PDF, ePub, Docs
Read: 1325
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