The Jewelled Kitchen

Author: Bethany Kehdy
Editor: Duncan Baird Publishers
ISBN: 1848993315
Size: 13,17 MB
Format: PDF
Read: 516
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Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution is original, thoughtful and delicious. Go get it! --Yottam Ottolenghi The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites hummus, falafel, tabbouleh and stuffed vine leaves but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In The Jewelled Kitchen she unveils a culinary heritage that is as rich as it is diverse.

The Jewelled Table

Author: Bethany Kehdy
Editor: Hardie Grant Publishing
ISBN: 1784882135
Size: 14,24 MB
Format: PDF, Kindle
Read: 260
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In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western kitchen without losing their integrity. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata and make an impressive, delicious Ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion. Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany’s own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.

Under The Jewelled Sky

Author: Alison McQueen
Editor: Hachette UK
ISBN: 140913119X
Size: 11,74 MB
Format: PDF, ePub
Read: 732
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'with a heartbreaking ending, this is truly a captivating tale' THE LADY This is not the India that Sophie fell in love with ten years ago . . . London, 1957. Sophie accepts a wedding proposal from an ambitious British diplomat, but when he is posted to the glittering ex-pat society in New Delhi, she is confronted with the memory of her first, forbidden love. Sophie meant never to return, yet the moment she steps on to India's burning soil, a devastating chain of events is set into motion that will bring her face to face with a past she tried so desperately to forget . . . 'This is a wonderful novel. A page-turner that is gripping, sensitive and thought-provoking. Highly recommended' HISTORICAL NOVELS SOCIETY on The Secret Children

Chatelaine S Modern Classics

Author: The Chatelaine Kitchen
Editor: John Wiley & Sons
ISBN: 1118018745
Size: 16,16 MB
Format: PDF, ePub
Read: 321
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The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favourite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion. Lavishly illustrated, and including everything you need to cook for any event, from a mid-week family supper to a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time, making it the only cookbook you need. Starting with brunch all the way through to dessert, each recipe has been tested and tasted until it's just right, so you can rely on it to work in your own kitchen every time, on time Includes money-saving shopping tips, time-saving menu plans, delicious drink idea, and much more More than just a cookbook, Modern Classics features important health and cooking advice for busy Canadian women From the trusted experts at Chatelaine comes a gorgeous compendium of scrumptious recipes you'll find yourself turning to time and time again.

The Jewelled Flower

Author: Lee Jens
Editor: Lee Jens
ISBN:
Size: 19,45 MB
Format: PDF, ePub, Mobi
Read: 842
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Jewelled Darkness Op 026

Author: Virginia Coffman
Editor: Severn House Publishers
ISBN: 9780727817372
Size: 16,24 MB
Format: PDF, ePub, Docs
Read: 235
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Elisa Carlisle, a celebrated nineteenth-century London actress, struggles with the memories of a painful, poverty-stricken childhood and a host of enemies, who want to destroy her, certain that Lord Jeremy holds the key to her future happiness

My Kitchen Table 100 Family Meals

Author: Annabel Karmel
Editor: Random House
ISBN: 1446458849
Size: 11,33 MB
Format: PDF, ePub, Docs
Read: 749
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Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious family suppers.

The Jewelled Ball

Author: Flora Bigelow Guest
Editor:
ISBN:
Size: 15,13 MB
Format: PDF, Kindle
Read: 205
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The Jewelled Peacock Of Persia

Author: Jake Thoene
Editor: Nelsonword Publishing Group
ISBN: 9780785270805
Size: 16,73 MB
Format: PDF, Kindle
Read: 594
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While investigating the dangerous and inexplicable occurrences surrounding an ancient jewelled artifact, Sherlock Holmes and his Baker Street Brigade find unexplained fires, falling masonry, and other sinister events.