Ken Hom S Simple Thai Cookery

Author: Ken Hom
Editor: Random House
ISBN: 1473530849
Size: 12,83 MB
Format: PDF, ePub, Mobi
Read: 582
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In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes will appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. With tried-and-tested recipes that include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments, this is an essential cookbook for anyone who loves Thai food.

Simple Thai Cookery

Author: Ken Hom
Editor: BBC Books
ISBN: 9780563493280
Size: 14,77 MB
Format: PDF, Mobi
Read: 242
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In this modern, stylish and easy to use book, Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time - from healthy Spicy noodle salad or the comforting Coconut chicken soup to sweet and sour Pad thai or hot and spicy Green curry prawns. The tried-and-tested recipes include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments.

Complete Chinese Cookbook

Author: Ken Hom
Editor: Random House
ISBN: 1409074196
Size: 13,97 MB
Format: PDF
Read: 889
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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Simple Asian Cookery

Author: Ken Hom
Editor: Random House
ISBN: 147353013X
Size: 11,89 MB
Format: PDF, ePub, Mobi
Read: 423
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In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East. The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.

Foolproof Thai Cooking

Author: Ken Hom
Editor: Hylas Pub
ISBN: 9781592580477
Size: 13,61 MB
Format: PDF, Docs
Read: 693
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The most affordably priced, full-color Thai cookbook on the market, by much-admired author, Ken Hom.

Thai Cooking

Author: Darlene Anne Schmidt
Editor: Rowman & Littlefield
ISBN: 0762762047
Size: 18,93 MB
Format: PDF, ePub
Read: 318
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Ken Hom Cooks Thai

Author: Ken Hom
Editor:
ISBN: 9780747276098
Size: 20,26 MB
Format: PDF, Kindle
Read: 166
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This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular cuisines - within everyone's reach. The 130 wonderfully exotic recipes are clear and simple to follow and many are illustrated with exquisite colour photographs that conjure up the exciting flavours of Thai food. There are classic dishes such as a traditional Fragrant Prawn and Lemongrass Soup and Green Curry Beef as well as other more unusual delicacies such as Wok-roasted Clams with Chilli - all capturing the distinctive taste of Thailand and all bearing the trademark stamp of Ken Hom's unique brand of east-meets-west cookery. A truly inspirational cookbook from the undisputed king of Oriental cooking.

Ken Hom S Top 100 Stir Fry Recipes

Author: Ken Hom
Editor: Random House
ISBN: 140907479X
Size: 18,90 MB
Format: PDF, ePub
Read: 984
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Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

Foolproof Asian Cookery

Author: Ken Hom
Editor: Ebury Publishing
ISBN: 9780563488699
Size: 10,22 MB
Format: PDF, Kindle
Read: 663
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In FOOLPROOF ASIAN COOKERY, Ken Mom expands our culinary horizons with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many of us to explore further afield, and here Ken brings us 40 simple, healthy and delicious dishes from the Far East.The cuisines of these countries are characterized by a variety of flavours and cooking techniques- the fresh, sweet and sour flavours of Indonesia Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). From curries to stir-fries to satays, there is something for every occasion, whether you're cooking for a group of friends (Singapore Classic Laksa), or want a tasty one-pot vegetarian meal (Malaysian Curry Mee).All the recipes use readily available ingredients and have clear, step-by-step instructions, complete with colour photographs to illustrate every stage. With a menu planner and a guide to essential ingredients and equipment, FOOLPROOF ASIAN COOKERY will set you on your own exciting culinary adventure.