Kitchen Essentials

Author: Dave Cull
Editor:
ISBN: 9781877168482
Size: 11,87 MB
Format: PDF, ePub, Docs
Read: 550
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Kitchen designs; Appliances; Bench tops; Storage; Professional and Trade Services; Installation.

Kitchen Essentials

Author: Le Cordon Bleu
Editor: Wiley
ISBN: 9780471393481
Size: 13,40 MB
Format: PDF
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A concise, colorful resource for both the novice cook and experienced chef This comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, covering a vast range of topics that teach readers what they need to know to be successful in the kitchen—from cooking techniques and equipment to essential ingredients. Le Cordon Bleu Kitchen Essentials offers expert guidance on everything from choosing pots and pans to deboning poultry to storing ingredients—as well as logical solutions to common mistakes. The easy-to-follow text, clearly defined terms, and uncommonly helpful tips make this reference a must-have for all modern kitchens. It demonstrates techniques with 1,100 step-by-step color photographs. Plus, the book outlines the vast range of equipment, along with buying tips and cleaning and care information. Le Cordon Bleu Kitchen Essentials illustrates the cleaning and preparation of food, as well as cooking times and features classic recipes to teach the principal uses of each ingredient. Le Cordon Bleu provides expert training in cuisine, pastry, and baking. Through its six schools, a student body of over fifty nationalities, and a distinguished team of thirty international Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts.

Kitchen Essentials

Author: Gary Maclean
Editor:
ISBN: 9781785301803
Size: 12,80 MB
Format: PDF, ePub, Docs
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Passionate, engaged and accessible, Kitchen Essentials is a cookbook full of great food and techniques to help demystify the art of home cookery. With his thirty years' experience as a chef and a teacher, Gary Maclean brings insight, wisdom and humour to the kitchen. Kitchen Essentials will make the fundamentals of home cooking truly straightforward - and joyful - for everyone. Gary Maclean has the expertise of a top chef as well as phenomenal teaching and communication skills. This winning combination informs the unique mix of know-how, top tips and recipes in Kitchen Essentials. Gary Maclean is the perfect teacher for anyone looking to enhance their joy of home cooking.

Kitchen Essentials

Author: Fay Sweet
Editor:
ISBN: 9781841724829
Size: 17,54 MB
Format: PDF, ePub
Read: 551
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Kitchen Essentials tells you all you need to know to put together a creative kitchen you'll love to cook in. Journalist Fay Sweet begins with Getting the Elements Right, which shows you how to pick all the components for your kitchen-from units that provide the storage to work surfaces that are durable and practical. Putting It All Together looks at various styles (from country to modern) and solutions for creating for creating the perfect kitchen. Fay tackles the problems posed by a small kitchen and by one catering for a busy family. The color photographs, including photo montages at the end of each section, will give you plenty of creative ideas. An invaluable resource list tells you the best places to purchase what you need. About the Author Fay Sweet is a journalist and broadcaster specializing in design and architecture. She is a regualar contributor to the London Evening Standard, Homes and Gardens, the Independent on Sunday, and BBC radio. Her books includ

Build A Business From Your Kitchen Table Pr Essentials

Author: Sophie Cornish
Editor: Simon and Schuster
ISBN: 1471139026
Size: 19,62 MB
Format: PDF
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Sophie Cornish and Holly Tucker are the founders of notonthehighstreet.com, an award-winning, multimillion-pound online marketplace selling thousands of innovative, stylish products. But eight short years ago Sophie and Holly were maxing out their credit cards, trying to secure loans and crossing fingers that their big idea would take off. Now they've written down all the lessons they had to learn the hard way, drawing not just on their experience but also that of the 5,000 independent businesses they work with. With startling honesty, they lay bare the truth about getting started while raising a young family at the same time. They believe that anyone should be able to achieve a great working life on their own terms. Here's how. A short guide to winning your own PR, from writing your own press release to handling an on-the-spot interview.

The Happy Kitchen

Author: Rachel Kelly
Editor: Short Books
ISBN: 1780722974
Size: 15,81 MB
Format: PDF
Read: 282
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What foods make us happy? Scientists are now discovering a proven link between what we eat and how we feel ...? In this inspirational book Rachel Kelly, who has had a history of depression, shares her personal experience of harnessing the power of food to stay calm and well. Over the past five years she has worked with nutrition?al therapist Alice Mackintosh to build up a range of delicious recipes, designed to boost energy, relieve low mood, comfort a troubled mind, ?support hormone? balance? and help you sleep soundly. Simple meal planners, seasonal shopping lists and invaluable nutrition notes that explain the science of good mood food for everyone... The Happy Kitchen contains all you need. Follow Rachel and Alice's advice and, week by week, you too will feel stronger? and healthier and ?keep the blues at bay.

A City Girl S Guide To The Kitchen

Author: Hillary Lynn Christman
Editor: AuthorHouse
ISBN: 1434350096
Size: 19,71 MB
Format: PDF, Mobi
Read: 880
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In this book, you will find easy, healthful, tantalizing recipes for every occasion that will hit the spot AND impress. Intertwined with funny anecdotes and real stories, A City Girl's Guide to the Kitchen offers not only step-by-step culinary lessons, tips, and wine pairings, but a recipe for young women making it on their own through all of life's trials and tribulations. Complete with an easy to understand wine guide as well as an index of cooking tips and pantry essentials, A City Girl's Guide to the Kitchen turns even the most complex cooking into an everyday affair.

One Pot Chef Kitchen Companion

Author: David Chilcott
Editor: Lulu Press, Inc
ISBN: 1447878280
Size: 16,73 MB
Format: PDF, ePub, Docs
Read: 110
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Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.

Essentials Of Southern Cooking

Author: Damon Fowler
Editor: Rowman & Littlefield
ISBN: 149300400X
Size: 12,96 MB
Format: PDF, Kindle
Read: 289
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An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

Vegetarian Entr Es That Won T Leave You Hungry

Author: Lukas Volger
Editor: The Experiment
ISBN: 1615191348
Size: 18,78 MB
Format: PDF, Mobi
Read: 486
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Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.