Kitchen Essentials

Author: Le Cordon Bleu
Editor: Wiley
ISBN: 9780471393481
Size: 16,38 MB
Format: PDF, Kindle
Read: 424

A concise, colorful resource for both the novice cook and experienced chef This comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, covering a vast range of topics that teach readers what they need to know to be successful in the kitchen—from cooking techniques and equipment to essential ingredients. Le Cordon Bleu Kitchen Essentials offers expert guidance on everything from choosing pots and pans to deboning poultry to storing ingredients—as well as logical solutions to common mistakes. The easy-to-follow text, clearly defined terms, and uncommonly helpful tips make this reference a must-have for all modern kitchens. It demonstrates techniques with 1,100 step-by-step color photographs. Plus, the book outlines the vast range of equipment, along with buying tips and cleaning and care information. Le Cordon Bleu Kitchen Essentials illustrates the cleaning and preparation of food, as well as cooking times and features classic recipes to teach the principal uses of each ingredient. Le Cordon Bleu provides expert training in cuisine, pastry, and baking. Through its six schools, a student body of over fifty nationalities, and a distinguished team of thirty international Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts.

Kitchen Essentials

Author: Dave Cull
ISBN: 9781877168482
Size: 10,61 MB
Format: PDF, Mobi
Read: 154

Kitchen designs; Appliances; Bench tops; Storage; Professional and Trade Services; Installation.

Kitchen Essentials

Editor: Carroll & Brown
ISBN: 9781904760344
Size: 18,50 MB
Format: PDF, Docs
Read: 286

Whether you are a newcomer to cooking, or an experienced cook, you need to know how to make the most of what's available - both in your kitchen and on the supermarket shelves - as well as how to follow recipes successfully. This new book from the chefs of Le Cordon Bleu, the legendary cooking academy, covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent buying advice. There's a wide range of useful charts and tables detailing cooking times and methods, yield to serving ratios and volume equivalents plus sidebars that provide nutritional and storing information. Hundreds of specially taken photographs serve as a visual pictorial glossary that will inspire readers to make the most of what the world has to offer.

Kitchen Essentials

Author: Gary Maclean
ISBN: 9781785301803
Size: 17,14 MB
Format: PDF
Read: 577

Passionate, engaged and accessible, Kitchen Essentials is a cookbook full of great food and techniques to help demystify the art of home cookery. With his thirty years' experience as a chef and a teacher, Gary Maclean brings insight, wisdom and humour to the kitchen. Kitchen Essentials will make the fundamentals of home cooking truly straightforward - and joyful - for everyone. Gary Maclean has the expertise of a top chef as well as phenomenal teaching and communication skills. This winning combination informs the unique mix of know-how, top tips and recipes in Kitchen Essentials. Gary Maclean is the perfect teacher for anyone looking to enhance their joy of home cooking.

Kitchen Essentials

Author: Fay Sweet
ISBN: 9781841724829
Size: 13,60 MB
Format: PDF, Docs
Read: 234

Kitchen Essentials tells you all you need to know to put together a creative kitchen you'll love to cook in. Journalist Fay Sweet begins with Getting the Elements Right, which shows you how to pick all the components for your kitchen-from units that provide the storage to work surfaces that are durable and practical. Putting It All Together looks at various styles (from country to modern) and solutions for creating for creating the perfect kitchen. Fay tackles the problems posed by a small kitchen and by one catering for a busy family. The color photographs, including photo montages at the end of each section, will give you plenty of creative ideas. An invaluable resource list tells you the best places to purchase what you need. About the Author Fay Sweet is a journalist and broadcaster specializing in design and architecture. She is a regualar contributor to the London Evening Standard, Homes and Gardens, the Independent on Sunday, and BBC radio. Her books includ

Build A Business From Your Kitchen Table Pr Essentials

Author: Sophie Cornish
Editor: Simon and Schuster
ISBN: 1471139026
Size: 13,34 MB
Format: PDF, Docs
Read: 725

Sophie Cornish and Holly Tucker are the founders of, an award-winning, multimillion-pound online marketplace selling thousands of innovative, stylish products. But eight short years ago Sophie and Holly were maxing out their credit cards, trying to secure loans and crossing fingers that their big idea would take off. Now they've written down all the lessons they had to learn the hard way, drawing not just on their experience but also that of the 5,000 independent businesses they work with. With startling honesty, they lay bare the truth about getting started while raising a young family at the same time. They believe that anyone should be able to achieve a great working life on their own terms. Here's how. A short guide to winning your own PR, from writing your own press release to handling an on-the-spot interview.

The Happy Kitchen

Author: Rachel Kelly
Editor: Short Books
ISBN: 1780722974
Size: 15,32 MB
Format: PDF, ePub
Read: 303

What foods make us happy? Scientists are now discovering a proven link between what we eat and how we feel ...? In this inspirational book Rachel Kelly, who has had a history of depression, shares her personal experience of harnessing the power of food to stay calm and well. Over the past five years she has worked with nutrition?al therapist Alice Mackintosh to build up a range of delicious recipes, designed to boost energy, relieve low mood, comfort a troubled mind, ?support hormone? balance? and help you sleep soundly. Simple meal planners, seasonal shopping lists and invaluable nutrition notes that explain the science of good mood food for everyone... The Happy Kitchen contains all you need. Follow Rachel and Alice's advice and, week by week, you too will feel stronger? and healthier and ?keep the blues at bay.

A City Girl S Guide To The Kitchen

Author: Hillary Lynn Christman
Editor: AuthorHouse
ISBN: 1434350096
Size: 11,90 MB
Format: PDF, ePub
Read: 996

In this book, you will find easy, healthful, tantalizing recipes for every occasion that will hit the spot AND impress. Intertwined with funny anecdotes and real stories, A City Girl's Guide to the Kitchen offers not only step-by-step culinary lessons, tips, and wine pairings, but a recipe for young women making it on their own through all of life's trials and tribulations. Complete with an easy to understand wine guide as well as an index of cooking tips and pantry essentials, A City Girl's Guide to the Kitchen turns even the most complex cooking into an everyday affair.

One Pot Chef Kitchen Companion

Author: David Chilcott
Editor: Lulu Press, Inc
ISBN: 1447878280
Size: 19,12 MB
Format: PDF, ePub
Read: 112

Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.

The Simplyraw Kitchen

Author: Natasha Kyssa
Editor: arsenal pulp press
ISBN: 1551525062
Size: 14,91 MB
Format: PDF, ePub
Read: 112

The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa offers all that and more in this inspiring collection of mostly raw, whole-foods recipes that will improve your health, no matter what your age. Natasha is a former international fashion model who transformed her unhealthy lifestyle by turning to raw foods almost twenty-five years ago; she is now a raw foods consultant and restaurateur who also runs marathons in her spare time. Natasha promotes a balanced, flexible diet designed for individual constitutions and based on fresh plant foods—gluten-free, toxin-free, and simply delicious. Her regimen also takes into consideration older folks and others who cannot tolerate an all-raw diet by including cooked foods. It's a cookbook and lifestyle guide to be shared between generations, much like Natasha and her mother, who contributes vegan versions of central European classics like borscht, mushroom goulash, cabbage rolls, and lovage dumplings. Other recipes include raw soups, cakes, and puddings, as well as a raw Pad Thai and spaghetti bolognese. Spend some time in Natasha's kitchen; it will transform your life! Natasha Kyssa runs SimplyRaw, a healthy lifestyles consulting company, and SimplyRaw Express, a vegan restaurant in Ottawa, Ontario. Her first book, The SimplyRaw Living Foods Detox Manual, was published in 2009.