Kitchenaid Stand Mixer Cookbook

Author: Publications International Ltd
Editor:
ISBN: 9781680220940
File Size: 55,25 MB
Format: PDF, Docs
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The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert. There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries. Gorgeous end-dish photos accompany almost every recipe. 192 pages Alternate cover of ISBN-13: 9781680220766

Kitchenaid Standmixer Cookbook

Author: Publications International Ltd
Editor: Publications International, Limited
ISBN: 9781640307926
File Size: 22,53 MB
Format: PDF, ePub
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Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage"e"the possibilities are endless and delicious. 80 amazing recipes for recipes for every occasion, all made using your KitchenAid stand mixer. Chapters include: cookies, bar cookies, pies and tarts, cakes and cupcakes, desserts, yeast breads, quick breads and doughnuts, coffee cakes, and entres. Recipes use the classic attachments that come with the stand mixer: the flat beater, wire whip, and dough hook, along with several recipes that use popular attachments like the pasta roller and cutters, food grinder, and spiralizer. Includes classic recipes every home chef needs in their repertoire: Decadent Chocolate Layer Cake, Carrot Cake, Pumpkin Cheesecake, Buttermilk Old-Fashioned Doughnuts, Classic Cinnamon Buns, Fudgy Brownies, Pulled Pork, Eggs Benedict and so much more! Explore creative and delicious flavor combinations in Mexican Hot Chocolate Cookies, Focaccia with Squash and Olives, Parmesan-Herb Bagels and Mixed Berry Almond Cake. A two-page introduction covers stand mixer and attachment basics and provides instructions for creating perfectly whipped eggs whites and a recipe for sweetened whipped cream. Every recipe has a beautiful color photo

The Complete Kitchenaid Stand Mixer Cookbook

Author: Ltd Publications International
Editor:
ISBN: 9781450833561
File Size: 48,25 MB
Format: PDF, Docs
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The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! With over 100 tested recipes inside, you can truly get the most out of your KitchenAid.

The Complete Kitchenaid Stand Mixer Cookbook

Author: Editors of Publications
Editor: PIL Kids
ISBN: 9781450858403
File Size: 37,38 MB
Format: PDF
Read: 3293
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The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! Over 100 tested recipes help you get the most out of your KitchenAid, whether you're making cookies or homemade pasta. A 15 page introduction with photos offers information on using each attachment.

Kitchen Aid The Blender Cookbook

Author: Kitchen Aid
Editor:
ISBN: 9789490028152
File Size: 36,19 MB
Format: PDF, ePub, Docs
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The Complete Cook S Country Tv Show Cookbook Includes Season 13 Recipes

Author: America's Test Kitchen
Editor: Cook's Country
ISBN: 1948703386
File Size: 38,20 MB
Format: PDF, Mobi
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Celebrate more than a decade of recipes, road trips, and equipment and ingredient reviews with The Complete Cook's Country TV Show Cookbook. This collection features all of the recipes seen on the popular TV show, including Season 13, plus plenty of bonus variations and accompaniments, a comprehensive shopper's guide of top-rated equipment and ingredients, helpful tips and tricks, and engaging stories behind the recipes. With The Complete Cook's Country TV Show Cookbook in hand, you'll have all the TV show has to offer and more. About Cook's Country Cook's Country magazine features the best regional home cooking in the country. You can watch us work by tuning in to our public television show, Cook's Country. Our mission is to seek out America's best cooking ideas and create easy-to-follow recipes for bringing people together. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. Visit us at CooksCountry.com to learn more. Book jacket.

The Kitchn Cookbook

Author: Sara Kate Gillingham
Editor: Clarkson Potter
ISBN: 0770434444
File Size: 23,77 MB
Format: PDF, Mobi
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From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION. “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn. The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be. For Cooking: · 50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro · 150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola, Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake For Your Kitchen: · A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money · Solutions for common kitchen problems like limited storage space and quirky layouts · A 5-minute-a-day plan for a clean kitchen · Tips for no-pressure gatherings · A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.

The Complete America S Test Kitchen Tv Show Cookbook 2001 2021

Author: America's Test Kitchen
Editor: America's Test Kitchen
ISBN: 1948703432
File Size: 55,12 MB
Format: PDF, Kindle
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21 years of recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Yeasted Doughnuts. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK tastings and testings team recommend and it alone is worth the price of the book. Behind-the-scenes candid photos and sidebar information gives fans of the show an inside look at what goes into each episode.

The Christmas Cookie Cookbook

Author: Ann Pearlman
Editor: Simon and Schuster
ISBN: 9781439176931
File Size: 67,94 MB
Format: PDF, Docs
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The Christmas Cookie Cookbook is the perfect holiday present or year-round companion for new and seasoned bakers alike. Packed with tips, anecdotes, and tons of recipes, this cookbook is a must-have for anyone looking for a new holiday tradition or simply a fresh way to spread holiday cheer throughout the year. For almost twenty years, Ann Pearlman and a dozen of her friends have been in a Christmas Cookie Club founded by Marybeth Bayer. Every year at the same time, they gather at her house to exchange cookies, wine, and laughs. Now, with The Christmas Cookie Cookbook, Ann shows readers how to start a club of their own. The recipes and the inspiration are all here in one complete guide for cookie club hopefuls. With a diverse selection of not only Christmas cookies, but Chanukah and Ramadan cookies too, there’s a treat in here for everyone!

Kitchen Aid Everything You Want Make

Author:
Editor: Abrams
ISBN: 9782841239672
File Size: 33,50 MB
Format: PDF
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America At Home

Author: Victoria Kasuba Matranga
Editor: National Housewares Manufacturing
ISBN:
File Size: 64,41 MB
Format: PDF, ePub
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The Kitchen Decoded

Author: Logan Levant
Editor: Simon and Schuster
ISBN: 1632200163
File Size: 10,27 MB
Format: PDF, ePub, Mobi
Read: 6614
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A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones. Logan Levant, owner of LA’s famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts . . . and thus the idea of The Kitchen Decoded was born. By following Logan’s professional tips and simple how-to guides, anyone can learn how to make the most of their kitchen—or simply whip up an impressive batch of Buttercake Bakery lemon bars (with the help of a KitchenAid stand mixer and a microplane, that is). Other tools featured include the Cuisinart food processor, the Le Creuset stock pot, cookie sheets, measuring tools, and other basic and advanced gadgets of all sorts. Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Dahlia Bakery Cookbook

Author: Tom Douglas
Editor: Harper Collins
ISBN: 0062183753
File Size: 28,75 MB
Format: PDF, ePub, Docs
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New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

Vegan Divas Cookbook

Author: Fernanda Capobianco
Editor: Harper Collins
ISBN: 0062244841
File Size: 25,69 MB
Format: PDF, ePub
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The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of color photographs. Unlike many vegan cookbooks that rely heavily on grains and nuts, her fresh and wholesome recipes offer all the benefits of a plant-based diet, plus a light and healthy dose of flavor. In The Vegan Divas Cookbook, Fernanda guides you step-by-step through the basics of plant-based cooking and baking, offering tips for stocking a healthier pantry and easy swaps to replace animal-based oils and fats for healthier, lighter dishes. Discover the secrets to her coveted low-cal desserts, including remakes of familiar classics like Chocolate Chip Cookies and show-stopping treats like Lime-Raspberry Cheesecake Pie. Go guilt-free with savory lunches like Spiced Red Lentil and Coconut Milk Soup, and stay low-fat and full-fiber with hearty loaf breads (some gluten-free) such as Jalapeno Corn Bread.

The Mixer Bible

Author: Meredith Deeds
Editor: Robert Rose
ISBN: 9780778804666
File Size: 59,19 MB
Format: PDF, ePub, Mobi
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Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

Bon App Tit

Author:
Editor:
ISBN:
File Size: 14,94 MB
Format: PDF, ePub
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The Ladies Home Journal

Author:
Editor:
ISBN:
File Size: 36,89 MB
Format: PDF
Read: 461
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Parents

Author:
Editor:
ISBN:
File Size: 43,16 MB
Format: PDF, Kindle
Read: 1968
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Gourmet

Author: Pearl Violette Newfield Metzelthin
Editor:
ISBN:
File Size: 14,67 MB
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The High Fiber Cookbook For Diabetics

Author: Mabel Cavaiani
Editor: Perigee
ISBN: 9780399513350
File Size: 15,87 MB
Format: PDF, Kindle
Read: 4578
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Discusses the nutritional requirements of diabetics, looks at menus and food exchanges, and shares healthful recipes for soups, vegetables, salads, main dishes, breads, and desserts