Larousse Gastronomique

Author: Joël Robuchon
Editor: Bounty Books
ISBN: 9780753721421
File Size: 36,22 MB
Format: PDF, Mobi
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A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Larousse Gastronomique
Language: en
Pages: 344
Authors: Joël Robuchon
Categories: Cooking (Fish)
Type: BOOK - Published: 2011 - Publisher: Bounty Books

A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938,
New Larousse Gastronomique
Language: en
Pages: 1216
Authors: Joël Robuchon
Categories: Cooking
Type: BOOK - Published: 2018-08-02 - Publisher: Hachette UK

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and
Larousse Gastronomique
Language: en
Pages: 1500
Authors: Larousse (Firm), Prosper Montagne
Categories: Cooking
Type: BOOK - Published: 2004-09 - Publisher: Hamlyn

Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.
Fish & Seafood
Language: en
Pages: 344
Authors: Larousse (Firm), Prosper Montagne
Categories: Cookery (Seafood)
Type: BOOK - Published: 2006 - Publisher:

A practical reference to fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more, this book features favourites including lobster thermidor, salmon koulibiac, pike quenelles mousseline and grilled shad with sorrel.
Safety and Quality Issues in Fish Processing
Language: en
Pages: 520
Authors: H A Bremner
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. With its distinguished editor and international team of contributors, Safety and quality issues