Classic Lebanese Cuisine

Author: Kamal Al-Faqih
Editor: Rowman & Littlefield
ISBN: 0762756497
File Size: 27,70 MB
Format: PDF, Mobi
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Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
Classic Lebanese Cuisine
Language: en
Pages: 256
Authors: Kamal Al-Faqih
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: Rowman & Littlefield

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese
Lebanese Cuisine
Language: en
Pages: 256
Authors: Anissa Helou
Categories: Cooking, Lebanese
Type: BOOK - Published: 2008-07-31 - Publisher:

An updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There
Lebanese Cuisine
Language: en
Pages: 134
Authors: Dahlia & Marlène
Categories: Cooking
Type: BOOK - Published: 2014-11-27 - Publisher: Edizioni R.E.I.

New Edition. Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition. This is especially noticeable in the prevalence of the use of the lamb, the abundant use of nuts, especially almonds and pine nuts, and dressings
Lebanese Home Cooking
Language: en
Pages: 160
Authors: Kamal Mouzawak
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher:

Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market
Everyday Lebanese Cooking
Language: en
Pages: 240
Authors: Mona Hamadeh
Categories: Cooking
Type: BOOK - Published: 2013-06-06 - Publisher: Hachette UK

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus,