Potentials Of Forage Legumes In Farming Systems Of Sub Saharan Africa

Author: International Livestock Centre for Africa
Editor: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530800
File Size: 50,96 MB
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The Role of Legumes in the Farming Systems of the Mediterranean Areas
Language: en
Pages: 324
Authors: A.E. Osman, M.M. Ibrahim, M.A. Jones
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for
The Role of Legumes in the Farming Systems of the Mediterranean Areas
Language: en
Pages: 330
Authors: A.E. Osman, M.M. Ibrahim, M.A. Jones
Categories: Science
Type: BOOK - Published: 1990-01-31 - Publisher: Springer Science & Business Media

Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for
Potentials of Forage Legumes in Farming Systems of Sub-Saharan Africa
Language: en
Pages: 569
Authors: International Livestock Centre for Africa
Categories: Agricultural systems
Type: BOOK - Published: 1986-01-01 - Publisher: ILRI (aka ILCA and ILRAD)

Books about Potentials of Forage Legumes in Farming Systems of Sub-Saharan Africa
Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management
Language: en
Pages: 246
Authors: Andre Bationo, Boaz Waswa, Jeremiah M. Okeyo, Fredah Maina, Job Kihara, Uzo Mokwunye
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-24 - Publisher: Springer Science & Business Media

Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities
Maximising the Use of Biological Nitrogen Fixation in Agriculture
Language: en
Pages: 236
Authors: Gudni G. Hardarson, William J. Broughton
Categories: Nature
Type: BOOK - Published: 2003-07-31 - Publisher: Springer Science & Business Media

Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. This volume will be invaluable to scientists working on nitrogen fixation, soil microbiology, agronomy and crop production as well as farm