Louis Salads Chafing Dishes

Author: Louis Muckensturm
Editor:
ISBN:
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Louis' Salads & Chafing Dishes
Language: en
Pages: 113
Authors: Louis Muckensturm
Categories: Chafing dish cookery
Type: BOOK - Published: 1906 - Publisher:

Books about Louis' Salads & Chafing Dishes
Louis' Salads and Chafing Dishes
Language: en
Pages: 124
Authors: HardPress, Muckensturm Louis Jaques 1877-
Categories: Chafing dish cookery
Type: BOOK - Published: 2013-01 - Publisher: Hardpress Publishing

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they
Louis' Salads and Chafing Dishes - Primary Source Edition
Language: en
Pages: 124
Authors: Louis Muckensturm
Categories: Chafing dish cookery
Type: BOOK - Published: 2013-10 - Publisher: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and
Louis' Salads & Chafing Dishes
Language: en
Pages: 120
Authors: Louis Jaques 1877- Muckensturm
Categories: Chafing dish cookery
Type: BOOK - Published: 2016-05-04 - Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,
Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes]
Language: en
Pages: 628
Authors: Melitta Weiss Adamson, Francine Segan
Categories: History
Type: BOOK - Published: 2008-10-30 - Publisher: ABC-CLIO

From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get