Maangchi S Big Book Of Korean Cooking

Author: Maangchi
Editor: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328988120
File Size: 42,91 MB
Format: PDF
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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Maangchi's Big Book of Korean Cooking
Language: en
Pages: 448
Authors: Maangchi, Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Maangchi's Real Korean Cooking
Language: en
Pages: 320
Authors: Emily Kim, Lauren Chattman, Maangchi Kim, Maangchi
Categories: Cooking
Type: BOOK - Published: 2015-05-19 - Publisher: Houghton Mifflin Harcourt

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Maangchi's Big Book of Korean Cooking Signed Edition
Language: en
Pages: 448
Authors: Maangchi, Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Mariner Books

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Cook As You Are
Language: en
Pages:
Authors: Ruby Tandoh
Categories: Cooking
Type: BOOK - Published: 2021-10-07 - Publisher: Serpent's Tail

WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021 'Practical, straight-talking, endlessly inspirational - this is Ruby at her
Eitan Eats the World
Language: en
Pages: 240
Authors: Eitan Bernath
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: Clarkson Potter

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show “Eitan has set the bar when it comes