Macarons Cupcakes Cake Pops

Author: Mia Ohrn
Editor: Sterling
ISBN: 9781454905769
Size: 19,64 MB
Format: PDF, ePub, Docs
Read: 306
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These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours and more!

Little Sweets And Bakes

Author: Daniela Klein
Editor: Simon and Schuster
ISBN: 162873504X
Size: 20,69 MB
Format: PDF, ePub, Docs
Read: 286
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Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill level to create little works of art. Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies—this book lacks nothing a sweet tooth desires. Try some of these colorful recipes: Pink velvet cake Homemade Snickers bars Apple cinnamon whoopie pies Blueberry crumble dream Mini lemon bundt cakes Donut-cake pops And many more! Many of the recipes come with notes on their versatility and tips for presentation, making them the perfect inspiration for your next party. An additional chapter includes instructions and tips for decoration and wrapping, with clever hints on how to reduce the mess for the younger set.

Cupcakes And Mini Cakes

Author: DK
Editor: Penguin
ISBN: 1465439900
Size: 10,46 MB
Format: PDF, ePub, Mobi
Read: 128
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With more than 100 recipes for little cakes and cake pops, Cupcakes and Mini Cakes is sure to satisfy. Enjoy cakes of the small variety with these delicious cupcake, minicake, and cake pop recipes. Learn to create party delights and indulgent creamy bites, tasty truffles, and breakfast brownies. Essential techniques ensure you get the best results. Excel at making and decorating cake pops, advance your embellishing skills, and impress with your icing. Whether Christmas cake pops, party mini cakes, or birthday cupcakes, there's a cake for every occasion.

Meringue Girls Cookbook

Author: Alex Hoffler
Editor: Random House
ISBN: 1448181542
Size: 13,84 MB
Format: PDF, ePub
Read: 191
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Cupcakes, cake pops and macarons have had their day, now is the age of the meringue! With rainbow colours and Willy Wonka flavours, the Meringue Girls put a new twist on a classic. Their simple, gluten free, melt-in-the-mouth meringue recipes are perfect for gifts, kids and indulgent dinner parties. Chapters include: - gorgeous colourful meringue recipes - summery desserts like pavlova - wintery puddings like meringue crumble - gift, wedding and kids ideas - Using your yolks - tips and techinques This is the first cookbook to use Augmented Reality to unlock interactive video content. Simply follow the intructions in the book to access informative and fun demo videos by the girls on your smartphone.

The Nerdy Nummies Cookbook

Author: Rosanna Pansino
Editor: Hachette UK
ISBN: 0751563668
Size: 16,23 MB
Format: PDF, ePub, Mobi
Read: 894
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The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvellous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science-fiction, maths, comics and lots of other things considered 'nerdy' have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. The Nerdy Nummies Cookbook showcases Rosanna's most original and popular creations, and each recipe includes easy-to-follow photo instructions and a stunning shot of the finished treat in all its geeky glory: a delicious confection sure to please the geek in all of us!

Creative Baking Chiffon Cakes

Author: Susanne Ng
Editor: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751146
Size: 16,73 MB
Format: PDF, Mobi
Read: 123
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Hailed as the “cake discovery of the century” back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you’ll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!

Boutique Baking

Author: Peggy Porchsen
Editor: David & Charles
ISBN: 9781440223686
Size: 11,27 MB
Format: PDF
Read: 826
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Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill and inspired use of color while also ensuring that each cake is both achievable and delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple decoration. The first chapter, Sweet Treats, features all-time favorites such as Meringue Kisses and Macarons as well as Peggy's take on Cake Pops. In Beautiful Biscuits there are recipes inspired by her German origins including Springerle and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade—the cupcake, and Peggy gives away the secrets of her incredibly scrumptious repertoire of gourmet cupcakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan Marble Cake and Chocolate Battenberg. Next follows a chapter of delicious ideas for home-made drinks that perfectly accompany the preceding cakes. Last but certainly not least the book closes with The Icing on the Cake, a resource of fabulous tips, techniques and finishing touches from this leading expert baker. Both seductive and indulgent, this is Peggy's most accessible book to date.

Sweetie

Author: Hardie Grant Books
Editor: Hardie Grant Publishing
ISBN: 1742737986
Size: 19,14 MB
Format: PDF, Kindle
Read: 841
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Sweetie! 50 Delectable Treats offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and glittery cakepops, as well as adventurous flavour combinations using classics baked goods such as macarons, cupcakes and tarts, there is sure to be something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla bean and candied ginger cheesecake pops, Gingersnap and peach ice-cream sandwiches, Persian rose macarons and Mini churros with chilli chocolate.

Gluten Free Miniature Desserts

Author: Abigail R. Gehring
Editor: Simon and Schuster
ISBN: 1628734795
Size: 11,36 MB
Format: PDF, ePub, Docs
Read: 118
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The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating. • Ginger peach tartlets • Chocolate peanut butter cake pops • Meringue nests with citrus cream • Candied orange peel • Macarons • Mini red velvet cupcakes • Chocolate chip cheesecakes • Blackberry pies with honey lavender cream • Coconut sorbet shots • Maple walnut truffles

Bitesize Sweet

Author: Belinda So
Editor: Hardie Grant Books
ISBN: 9781742735993
Size: 20,59 MB
Format: PDF, ePub, Mobi
Read: 272
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Bitesize: macarons, cakepops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles, whoopie pies and cakepops, as well as adventurous flavour combinations using classics like macarons, cupcakes and tarts, there is something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla beanand candied ginger cheesecake pops, Gingersnap and peach ice-cream sandwiches, Persian rose macaroons and Mini churros with chilli chocolate.