Making Chocolate

Author: Sousa Mary
Editor: EDITORA BIBLIOMUNDI SERVIÇOS DIGITAIS LTDA
ISBN: 1526019817
File Size: 17,61 MB
Format: PDF, ePub, Docs
Read: 632
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If you love to cook and you love making homemade chocolate and you eventually want to open your own small business making homemade chocolate being creative and finding fun ways to use homemade chocolate will be the keys to your success. The ideas and tips in this book should help you get started on that journey.Good luck to you as you dive into the exciting world of making homemade chocolate!
Making Chocolate
Language: en
Pages: 32
Authors: Sousa Mary
Categories: Cooking
Type: BOOK - Published: 2020-04-12 - Publisher: EDITORA BIBLIOMUNDI SERVIÇOS DIGITAIS LTDA

If you love to cook and you love making homemade chocolate and you eventually want to open your own small business making homemade chocolate being creative and finding fun ways to use homemade chocolate will be the keys to your success. The ideas and tips in this book should help
Making Chocolate
Language: en
Pages: 368
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind
The Insider's Guide to Making Chocolate
Language: en
Pages:
Authors: Julio Garcia
Categories: Cooking
Type: BOOK - Published: 2015-10-30 - Publisher: Lulu Press, Inc

The word "chocolate" is said to be derived from the Mayan word "xocoatl." In fact, the Mayans, who occupied the YucatanPeninsula in Mexico starting is the 3rd century, were the first people to unlock the secrets of cacao seeds to make chocolate paste. In this ebook, you'll find helpful tips
Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate!
Language: en
Pages:
Authors: Charlotte Kobetis
Categories: Cooking
Type: BOOK - Published: 2016-03-24 - Publisher: Lulu Press, Inc

Fine chocolates are one of life's greatest pleasures. Kings and princes have for centuries coveted chocolate. Did you know that chocolate used to be one of the expensive items in the world, almost as precious as gold? It's true! Chocolate makers who mastered their craft went on to become very
How to Make Chocolate Candies
Language: en
Pages: 96
Authors: Bill Collins
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Storey Publishing

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling,