Manual Of A Traditional Bacon Curer

Author: Maynard Davies
Editor:
ISBN: 9781906122089
Size: 20,67 MB
Format: PDF, ePub, Docs
Read: 899
Download

"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing. In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage. After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done. "

Maynard

Author: Maynard Davies
Editor:
ISBN: 9781873674642
Size: 13,29 MB
Format: PDF, Docs
Read: 846
Download

"Maynard Davies, the last of the apprentice bacon curers, tells his intriguing story in his own distinctive style. Always one to turn a challenge into an opportunity, Maynard took pleasure in learning the skills of the old master curers of the Black Country and he shares with the reader the secrets of top quality bacon, learnt over a lifetime: the methods, recipes, smoking and curing. His passion for, as he puts it, 'good food for good people', is his motivation - made by experts, using the best ingredients, and cutting no corners. Funny, wise and very human, Maynard's unsentimental tale will remind readers that old fashioned virtues of pride in one's profession, hard work, an open mind and a lot of optimism go along way."

The Guinea Child

Author: Maynard Davies
Editor:
ISBN: 9781845496753
Size: 15,98 MB
Format: PDF, ePub, Mobi
Read: 149
Download

A young couple, from very different backgrounds, work hard to build a happy life together. Then fate intervenes with dreadful consequences. A terrible act of revenge means that a tiny baby is lost to the family. How will the child's life unfold when she is bought from the workhouse for the sum of just one guinea? What does destiny hold in store for her? Based on events in his own family, tales of which have been passed down through the generations, Maynard weaves a story of love and loss in 19th century rural England.

The Self Sufficiency Bible

Author: Simon Dawson
Editor: Watkins Media Limited
ISBN: 1780282486
Size: 10,72 MB
Format: PDF, ePub, Docs
Read: 314
Download

Packed with practical information and expert advice on everything from gardening to cooking, and from health and beauty to raising livestock, this is the indispensable guide to self-sufficiency. Whether you live in a small flat in the city or have land of your own in the countryside, The Self-Sufficiency Bible encourages you to sit up and say, ?I can do that'!

Bacon Nation

Author: Peter Kaminsky
Editor: Workman Publishing
ISBN: 0761176969
Size: 18,32 MB
Format: PDF
Read: 389
Download

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.

Carneval

Author: Harry Eastwood
Editor: Random House
ISBN: 1448125928
Size: 13,72 MB
Format: PDF
Read: 269
Download

'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

A Lapsed Anarchist S Approach To Managing Ourselves

Author: Ari Weinzweig
Editor: Zingerman's Press
ISBN: 0989349438
Size: 10,77 MB
Format: PDF, ePub
Read: 919
Download

Part 3 continues to share the "secrets" that have helped take Zingerman's from a 25-seat, 4-person start up to a nationally known, $49,000,000-organization employing over 600 people. It includes Secrets #30-39 and will explore our belief that some of the most important work we do to build great organizations and lead rewarding lives is the work we need to do within ourselves. The book includes essays on our approach to managing ourselves, mindfulness, leadership at the four levels of organizational growth, personal visioning, why the way the leader thinks will be manifested in the way the organization runs, creating a creative organization, and more.

The British National Bibliography

Author: Arthur James Wells
Editor:
ISBN:
Size: 19,38 MB
Format: PDF, Kindle
Read: 996
Download