Melissa S Southern Cookbook Tried And True Family Recipes

Author: Melissa Sperka
Editor: The Countryman Press
ISBN: 158157522X
File Size: 76,55 MB
Format: PDF, Kindle
Read: 4683

The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa’s Southern Style Kitchen. Sperka’s grandparents lived on the food they grew and harvested on their Virginia farmland. Her mother continued this tradition as her mother did before her, canning, freezing, and cooking fresh produce from her backyard garden. Everyone was welcome at the supper table: family, neighbors, and friends alike. Pull up a chair, encourages Sperka, and become inspired to cook with recipes such as these: Puff Pastry-Wrapped Smokies Sweet-Tomato Glazed Meat Loaf Cheesy Bacon Ranch Chicken Spaghetti Granma's Famous Blueberry Icebox Pie Jalapeno Jepper Jack Corn Bread This cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style.

Just Good Ol Southern Cooking

Author: Melissa Solomon
ISBN: 9781442184848
File Size: 61,73 MB
Format: PDF, Mobi
Read: 6419

Over 300 of the best recipes from the South! This amazing cookbook is filled with many down home favorites. From Fried Chicken and Fried Green Tomatoes to Red Velvet Cake, this is sure to be a favorite! Remember Sunday dinner at Grandma's house? Well, now you can enjoy a taste of the South in your own kitchen. Mmmm! Just Good Ol' Southern Cooking!

Paula Deen S Southern Cooking Bible

Author: Paula Deen
Editor: Simon and Schuster
ISBN: 1416564071
File Size: 21,93 MB
Format: PDF
Read: 1214

A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.

Melissa S Great Book Of Produce

Author: Cathy Thomas
Editor: John Wiley & Sons Incorporated
File Size: 43,18 MB
Format: PDF, Mobi
Read: 7591

Provides a variety of helpful charts, facts, tips, special recipes, and more than two hundred color photographs for unusual produce, in a food reference that explains how to choose, eat, and cook common produce as well as exotic fruits and vegetables.

North Carolina Bed Breakfast Cookbook

Author: Melissa Craven
Editor: Big Earth Publishing
ISBN: 9781889593081
File Size: 54,24 MB
Format: PDF
Read: 2568

The North Carolina Bed & Breakfast Cookbook is book #7 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, TX, VA and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

Good Housekeeping

File Size: 62,87 MB
Format: PDF, Kindle
Read: 1620

Southern Italian Farmer S Table

Author: Matthew Scialabba
Editor: Rowman & Littlefield
ISBN: 0762785926
File Size: 69,10 MB
Format: PDF, ePub, Docs
Read: 7771

The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.

Franny S Simple Seasonal Italian

Author: Andrew Feinberg
Editor: Artisan Books
ISBN: 1579655432
File Size: 55,22 MB
Format: PDF
Read: 1498

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.


File Size: 42,59 MB
Format: PDF, Kindle
Read: 6496

Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

The Biggest Loser Flavors Of The World Cookbook

Author: Devin Alexander
Editor: Rodale Books
ISBN: 1609611497
File Size: 62,81 MB
Format: PDF, Kindle
Read: 6361

Pizza. Huevos Rancheros. Pad Thai. Enchiladas. Some of America's most-craved foods aren't "American" in the traditional sense—they're the international foods we love to order at restaurants or have delivered to our homes. But most renditions of these beloved ethnic dishes are full of fat and calories. How can dieters get the flavor they crave, without buying one of those reduced-calorie frozen meals that are full of salt and other preservatives? Now, with The Biggest Loser Flavors of the World Cookbook, you can have your lasagna and eat it too! With more than 75 recipes for favorite ethnic staples as well as legendary regional American cuisine created by Chef Devin Alexander and The Biggest Loser contestants, healthy eating has never been more exciting. Discover how former contestants reinvented favorite dishes from their own cultures and regions to fit into their healthy new lifestyle, and how to cut the calories and fat from America's most-loved ethnic foods. And Chef Devin Alexander's reliably decadent creations save both money and calories, as any of these dishes can be made at home for a fraction of the cost of a restaurant or take-out meal. The book will include recipes for meals, snacks, dinners, and desserts, and will cover a wide range of cuisines, from the down-home Southern classics to delicious Asian dishes, Mexican favorites, hearty Italian meals, and many others. The book also includes cooking tips from Chef Devin, weight loss advice from the contestants and trainers, and an overview of the Biggest Loser food plan. The Biggest Loser Flavors of the World Cookbook shows you how to expand your culinary horizons—without expanding your waistlines!

The Ronald Mcdonald House Of New York City Cookbook

Author: Volunteers of the Ronald McDonald House of New Yor
Editor: Gryphon Three Design
ISBN: 9780964236608
File Size: 44,74 MB
Format: PDF, ePub
Read: 6661

Southern Cooking For Company

Author: Nicki Pendleton Wood
Editor: Thomas Nelson
ISBN: 1401605427
File Size: 63,39 MB
Format: PDF, ePub, Docs
Read: 4738

Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home. Highlights include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping

Southern Farmers Market Cookbook

Author: Holly Herrick
Editor: Gibbs Smith
ISBN: 9781423607984
File Size: 29,32 MB
Format: PDF, ePub, Mobi
Read: 6185

SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country. INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a Honey-Red Wine Sauce Wine-Poached Salmon with Cucumber Crudité Sauce Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce Warm Wild Cherry Carolina Gold Rice Pudding Blues-Busting Blueberry Ice Cream.

Southern Living Healthy Hearty Cookbook

Author: Oxmoor House, Incorporated
ISBN: 9780848719463
File Size: 77,46 MB
Format: PDF
Read: 5192

The Kentucky Bourbon Cookbook

Author: Albert W. A. Schmid
Editor: University Press of Kentucky
ISBN: 0813173744
File Size: 61,88 MB
Format: PDF, ePub, Docs
Read: 3132

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.

The Florida Cookbook

Author: Charlotte Balcomb Lane
Editor: Orlando, Fla. : Sentinel Books
ISBN: 9780941263139
File Size: 38,48 MB
Format: PDF, Docs
Read: 4345

Authentic Spanish Cooking

Author: Betty A. Blue
Editor: Prentice Hall
ISBN: 9780130540805
File Size: 13,42 MB
Format: PDF, Docs
Read: 7780

Southern Living

Author: Southern Living
Editor: Leisure Arts
ISBN: 9780848716189
File Size: 35,93 MB
Format: PDF, ePub
Read: 8582

Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips

A Birder S Guide To Alabama

Author: John Finley Porter
Editor: University Alabama Press
File Size: 56,57 MB
Format: PDF, ePub
Read: 7186

This first birdfinding guide to Alabama will be an indispensable reference for the many birdwatchers and natural history enthusiasts living in or visiting the state. According to the National Audubon Society, more than 54 million Americans name birdwatching as a favored activity, making it one of the country's most popular hobbies. In locating sites productive for the viewing of a diversity of bird species and numbers, birdwatchers rely on location guides such as this one, written by local experts who know firsthand the terrain, seasonal profile, and makeup of bird species in their areas. Alabama plays host to a great number and variety of birds. The combination of its diverse natural habitats-from the Gulf coastline to Appalachian piedmont to the Tennessee River Valley-and its location in the eastern migratory flyway make it a wonderful place to observe birds in all seasons. Nearly 400 species have been positively identified in state records-almost half the total species recognized by the American Birding Association for the entire continental U.S. With the publication of A Birder's Guide to Alabama, that amazing diversity has been made more accessible for the casual birder as well as the avid "life-lister." A first of its kind for Alabama, this guide covers the best birding spots throughout the state, dividing them into four distinct geographic sections. Each section is covered by expert birders from that region and includes a general description of the area, access, the "hot spots" for viewing, the species expected to be seen and when, and details on the closest accommodations. The guide includes over 50 maps, as well as line drawings and photographs of different bird species. Spiral-bound for convenience in the field, it also offers helpful bar charts describing the frequency and distribution for all the bird species recognized for Alabama. This book will appeal to both novices and experienced birders, hikers, outdoorspeople, eco-tourists, and anyone interested in Alabama's rich biodiversity. Whether one hopes to witness the breathtaking "fall-out" of exhausted spring migrants on Dauphin Island following a coastal storm front or to gaze in awe from behind a blind at the massing of winter waterfowl at Joe Wheeler National Wildlife Refuge, the user of A Birder's Guide to Alabama will find it a constantly referred-to source of information and a handy, practical field companion.

The Foxworthy Down Home Cookbook

Author: Jim Foxworthy
ISBN: 9781563524271
File Size: 30,40 MB
Format: PDF, Kindle
Read: 5394

Gathers Southern-style recipes for chicken, meat, fish, stews, vegetables, biscuits, corn bread, and country breakfasts