Chuck And Blanche Johnson S Savor Michigan Cookbook

Author: Chuck Johnson
Editor: Wilderness Adventures Press
ISBN: 9781932098457
File Size: 33,27 MB
Format: PDF, ePub, Docs
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More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Chuck and Blanche Johnson's Savor Michigan Cookbook
Language: en
Pages: 258
Authors: Chuck Johnson, Blanche Johnson, Matt Sutherland
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Wilderness Adventures Press

More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Moon Michigan
Language: en
Pages: 440
Authors: Laura Martone
Categories: Travel
Type: BOOK - Published: 2014-05-20 - Publisher: Hachette UK

World traveler Laura Martone spends summers with her family on Michigan's Big Bear Lake, and she shares her favorite Michigan experiences, from indulging at the National Cherry Festival in Traverse City to exploring Detroit's rhythmic roots and auto museums. Martone provides itineraries for trekking through the Upper Peninsula, touring lighthouses
The Michigan Alumnus
Language: en
Pages:
Authors: Laura Martone
Categories: Cooking
Type: BOOK - Published: 1939 - Publisher: UM Libraries

In v.1-8 the final number consists of the Commencement annual.
Pride of Northern Michigan Cookbook
Language: en
Pages: 302
Authors: Laura Martone
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

Books about Pride of Northern Michigan Cookbook
Walnut Pickles and Watermelon Cake
Language: en
Pages: 360
Authors: Larry B. Massie, Priscilla Massie
Categories: Cooking
Type: BOOK - Published: 1998-02 - Publisher: Wayne State University Press

For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains