Microbial Bioproducts

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Editor: Springer
ISBN: 9783662150351
File Size: 64,17 MB
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Microbial Bioproducts

Author: G. P. Agarwal
Editor: Springer Verlag
ISBN: 9780387525693
File Size: 55,66 MB
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National Library Of Medicine Current Catalog

Author: National Library of Medicine (U.S.)
Editor:
ISBN:
File Size: 28,37 MB
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Upstream And Downstream Processing Of Bioproducts

Author: R. Puvanakrishnan
Editor: MJP Publisher
ISBN:
File Size: 79,66 MB
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Microorganisms have been exploited for many centuries for the production of fermented foods and beverages and for bread-making. The production of alcoholic beverages using microbes was the first major industrialized process. The technology developed for large-scale brewing was adapted for other anaerobic processes such as acetone and butanol in the early 1900s. With the discovery of penicillins, rapid developments were made in the technology of submerged culture fermentation of aerobic microorganisms under controlled conditions. The advancements in microbiology and process biochemistry improved our ability to harness the potential of microorganisms through improved bioprocessing methods to manufacture new products with economic viability. Microbial derived bioproducts have been gaining importance in the food, pharmaceutical, textile, leather, cosmetic and chemical industries, and most important among them are therapeutic proteins and peptides, enzymes, antigens, vaccines, antibiotics, drugs, etc.Not all microbial production processes involve culture of the organism in liquid medium. Instead, the organism can be grown on the surface of a solid substrate. Solid substrate (or solid state) fermentation (SSF) is an established traditional technology in many countries, producing edible mushrooms, fungal- fermented foods and soy sauce. Before the development of processes in liquid culture, citric acid and some microbial enzymes were produced by SSF. Carbon composting is also a form of SSF.

Microbial And Enzymatic Bioproducts

Author: M. Hiroto
Editor: Springer
ISBN:
File Size: 34,52 MB
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Bibliography Of Agriculture

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ISBN:
File Size: 12,14 MB
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Advances In Food Bioproducts And Bioprocessing Technologies

Author: Monica Lizeth Chavez-Gonzalez
Editor: CRC Press
ISBN: 1000682579
File Size: 48,38 MB
Format: PDF, Mobi
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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

Bioproducts

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ISBN:
File Size: 56,92 MB
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Sustainable Bioenergy And Bioproducts

Author: Kasthurirangan Gopalakrishnan
Editor: Springer Science & Business Media
ISBN: 9781447123248
File Size: 17,57 MB
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Sustainable Bioenergy and Bioproducts considers the recent technological innovations and emerging concepts in biobased energy production and coproducts utilization. Each chapter in this book has been carefully selected and contributed by experts in the field to provide a good understanding of the various challenges and opportunities associated with sustainable production of biofuel. Sustainable Bioenergy and Bioproducts covers a broad and detailed range of topics including: production capacity of hydrocarbons in the plant kingdom, algae, and microbes; biomass pretreatment for biofuel production; microbial fuel cells; sustainable use of biofuel co-products; bioeconomy and transportation infrastructure impacts and assessment of environmental risks and the life cycle of biofuels. Researchers, practitioners, undergraduate and graduate students engaged in the study of biorenewables, and members of the well-informed public will find Sustainable Bioenergy and Bioproducts to be a useful and comprehensive research tool, describing the state of the art and recent developments in this field.

Regulations For The Manufacture Of Biological Products

Author: National Institutes of Health (U.S.)
Editor:
ISBN:
File Size: 71,82 MB
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Can J Microbiol

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ISBN:
File Size: 57,53 MB
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Drying

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ISBN:
File Size: 63,82 MB
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Acta Microbiologica Polonica

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ISBN:
File Size: 25,62 MB
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Microbial Interactions In Agriculture And Forestry

Author: Nanjappa Shamanna Subba Rao
Editor: Science Pub Incorporated
ISBN:
File Size: 64,19 MB
Format: PDF
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Molecular microbiological studies have focused attention on the characterization of known and unknown bacterial species implicated in plant growth. This text explores the microbial interactions relevant in agriculture and forestry.

Feasibility Of Concurrent Operation Of An Industrial Wastewater Treatment Facility For Wastewater Treatment And Polyhydroxyalkanoate Production

Author: Maura A. Drnevich
Editor:
ISBN:
File Size: 45,92 MB
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Genetic Engineering News

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ISBN:
File Size: 56,30 MB
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Bioproducts And Bioprocesses

Author: Armin Fiechter
Editor: Not Avail
ISBN: 9783540504610
File Size: 64,26 MB
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The current state of biotechnology is visualized very effectively. The present volume reports on an American-Japanese meeting held in Moryama, Japan. The well prepared and efficiently organized event covered the major aspects of bioprocess engineering including animal and plant cell culture, biocatalysts, downstream processing, sensoring and bioprocess control, as well as genetic engineering. The broad spectrum indicates strengths and weaknesses of current efforts being made for the improvement of process technology and the search for new products. The contributions collected in this volume have been drafted carefully by the authors since the meeting took place. Thanks to the critical editorial work of Professor Okada from Osaka University and Professor Tanner from Vanderbilt University a most interesting picture of the present day status of bioprocess engineering is made available.

Lignocellulose Based Bioproducts

Author: Keikhosro Karimi
Editor: Springer
ISBN: 3319140337
File Size: 42,26 MB
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This volume provides the technical information required for the production of biofuels and chemicals from lignocellulosic biomass. It starts with a brief overview of the importance, applications, and production processes of different lignocellulosic products. Further chapters review the perspectives of waste-based biofuels and biochemicals; the pretreatment of lignocellulosic biomass for biofuel production; cellulolytic enzyme systems for the hydrolysis of lignocelluloses; and basic and applied aspects of the production of bioethanol, biogas, biohydrogen, and biobutanol from lignocelluloses. This book is recommended for researchers and engineers and particularly students taking biofuel courses at graduate level.