Foodborne Diseases

Author: Christine ER Dodd
Editor: Academic Press
ISBN: 0123850088
File Size: 38,69 MB
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Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies
Microbial Foodborne Diseases
Language: en
Pages: 550
Authors: Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar
Categories: Technology & Engineering
Type: BOOK - Published: 1999-11-29 - Publisher: CRC Press

Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques, providing
Microbial Foodborne Disease
Language: en
Pages: 32
Authors: Thomas E. Steahr
Categories: Farm produce
Type: BOOK - Published: 1987 - Publisher:

Books about Microbial Foodborne Disease
Foodborne Diseases
Language: en
Pages: 576
Authors: Christine ER Dodd, Tim Grant Aldsworth, Richard A Stein
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-13 - Publisher: Academic Press

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and
Product Liability and Microbial Foodborne Illness
Language: en
Pages:
Authors: Christine ER Dodd, Tim Grant Aldsworth, Richard A Stein
Categories: Technology & Engineering
Type: BOOK - Published: - Publisher: DIANE Publishing

Books about Product Liability and Microbial Foodborne Illness
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Language: en
Pages: 126
Authors: Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
Categories: Science
Type: BOOK - Published: 2012-03-12 - Publisher: Springer Science & Business Media

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen