Modern Hospitality

Author: Whitney Miller
Editor: Rodale Books
ISBN: 1609613538
Size: 19,22 MB
Format: PDF, ePub, Mobi
Read: 170
Download

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.

Contemporary Hospitality And Tourism Management Issues In China And India

Author: Stephen Ball
Editor: Routledge
ISBN: 1136414592
Size: 20,75 MB
Format: PDF, Docs
Read: 896
Download

This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text will be written in an accessible style drawing on the authors’ wealth of theoretical, educational and industry experience. The text will contain inputs from academic colleagues and commercial contacts from the identified region. Case studies will give real life experiences of hospitality and tourism companies and organisations operating in this region and will include interactive exercises and discussion points.

The Sage Handbook Of Hospitality Management

Author: Roy C Wood
Editor: SAGE
ISBN: 1446206424
Size: 19,19 MB
Format: PDF, ePub
Read: 815
Download

At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India

In Search Of Hospitality

Author: Conrad Lashley
Editor: Routledge
ISBN: 113639625X
Size: 19,68 MB
Format: PDF, Kindle
Read: 333
Download

'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting an international perspective where appropriate. This title brings together an extraordinary collection of leading researches and writers in hospitality, sociology, philosophy and social history, thereby providing a broad and comprehensive perspective on hospitality. It focuses the study of hospitality across the range of human, social and economic settings, and provides a reference point for the future development of hospitality as an academic discipline. Harnessing this wide range of viewpoints, 'In Search of Hospitality' offers an intellectually stimulating and innovative approach to the study of hospitality. It is ideal for students and academics within both the applied fields of hospitality and tourism studies and the general fields of business studies and behaviour sciences. It is also suitable for practitioners in hospitality, leisure and tourism businesses, for whom it provides a provocative and informative guide to understanding and providing hospitality within a commercial context.

Divine Visitations And Hospitality To Strangers In Luke Acts

Author: Joshua W, Jipp
Editor: BRILL
ISBN: 9004258000
Size: 20,30 MB
Format: PDF, Docs
Read: 771
Download

In Divine Visitations and Hospitality to Strangers in Luke-Acts, Joshua W. Jipp offers an interpretation of the Malta Episode in Acts 28:1-10, an interpretation that highlights the practice of hospitality to strangers within Luke-Acts and the broader ancient Mediterranean world.

Human Resource Mgmt Tb For Hospitality

Author: Andrews
Editor: Tata McGraw-Hill Education
ISBN: 9780070221659
Size: 16,93 MB
Format: PDF, Docs
Read: 275
Download


Key Concepts In Hospitality Management

Author: Roy C Wood
Editor: SAGE
ISBN: 1446200698
Size: 15,66 MB
Format: PDF, Docs
Read: 148
Download

Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.

Introduction To Tourism And Hospitality Industry

Author: Andrews
Editor: Tata McGraw-Hill Education
ISBN: 9780070660212
Size: 19,79 MB
Format: PDF, ePub, Docs
Read: 229
Download


Hospitality Foodservice

Author:
Editor:
ISBN:
Size: 10,69 MB
Format: PDF, ePub, Docs
Read: 456
Download


The Limits Of Hospitality

Author: Jessica Wrobleski
Editor: Liturgical Press
ISBN: 0814659985
Size: 17,21 MB
Format: PDF, ePub
Read: 312
Download

Practicing hospitality is central to building a civil society, not to mention living a Christian life. It can be enriching and joy-filled, but it can also be profoundly demanding and sometimes even dangerous. In The Limits of Hospitality, Jessica Wrobleski explores the ethical questions surrounding the practice of hospitality, particularly hospitality that is informed by Christian theological commitments. While there is no algorithm that distinguishes between ethically 'legitimate"' and 'illegitimate' boundaries, the variety of circumstances in which hospitality is relevant and the nature of hospitality itself make advocating firm and fixed boundaries difficult. How much more so for Christians, for whom the practice of hospitality should be a manifestation of agape, a participation in God's eschatological welcome extended to all people through Jesus Christ! Are limits to hospitality, then, merely a regrettable concession to our finite and fallen condition? Wrobleski offers a rich theological reflection that will interest anyone who has a role in the practice of hospitality in community? Whether such communities are families, households, churches, educational institutions, or nation-states.