Modern Vegetable Varieties And Production Technology

Author: D. K. Singh
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Modern Vegetable Varieties and Production Technology
Language: en
Pages: 393
Authors: D. K. Singh
Categories: Vegetables
Type: BOOK - Published: 2007 - Publisher:

Books about Modern Vegetable Varieties and Production Technology
The Basics of Human Civilization
Language: en
Pages: 722
Authors: Prem Nath
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-30 - Publisher: CRC Press

This publication tries to sketch present scenario on food, agriculture and humanity as its first volume. This book is intended to make attempt to update present scenario with reference to past in food agriculture and humanity and identify challenges, followed by opportunities to bring changes in food habits and preferences,
Women’s Empowerment and Nutrition
Language: en
Pages: 80
Authors: Mara van den Bold, Agnes R. Quisumbing, Stuart Gillespie
Categories: Social Science
Type: BOOK - Published: 2013-11-01 - Publisher: Intl Food Policy Res Inst

Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This
History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Language: en
Pages: 1481
Authors: William Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-06-25 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Increasing Market-Oriented Vegetable Production
Language: en
Pages: 250
Authors: C. George Kuo, Ravza F. Mavlyanova, Thomas J. Kalb
Categories: Social Science
Type: BOOK - Published: 2006-01-01 - Publisher: AVRDC-WorldVegetableCenter

Books about Increasing Market-Oriented Vegetable Production