Mrs Norton S Cook Book

Author: Jeanette Young Norton
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Mrs. Norton's Cook-book
Language: en
Pages: 634
Authors: Jeanette Young Norton
Categories: Cookery, American
Type: BOOK - Published: 1917 - Publisher:

Books about Mrs. Norton's Cook-book
Modern Food, Moral Food
Language: en
Pages: 320
Authors: Helen Zoe Veit
Categories: History
Type: BOOK - Published: 2013-08-01 - Publisher: UNC Press Books

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the
The Dorito Effect
Language: en
Pages: 272
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Simon and Schuster

The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.
Catalog of Copyright Entries
Language: en
Pages:
Authors: Mark Schatzker
Categories: American literature
Type: BOOK - Published: 1913 - Publisher:

Books about Catalog of Copyright Entries
Party Like a President
Language: en
Pages: 272
Authors: Brian Abrams
Categories: History
Type: BOOK - Published: 2015-02-10 - Publisher: Workman Publishing

There’s the office: President of the United States. And then there’s the man in the office—prone to temptation and looking to unwind after a long day running the country. Celebrating the decidedly less distinguished side of the nation’s leaders, humor writer Brian Abrams offers a compelling, hilarious, and true American