Naturally Vegetarian

Author: Valentina Solfrini
Editor: Penguin
ISBN: 1101983604
File Size: 61,77 MB
Format: PDF, ePub
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 56,34 MB
Format: PDF, Kindle
Read: 8136
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 60,72 MB
Format: PDF, Kindle
Read: 7775
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Vegetarian Times

Author:
Editor:
ISBN:
File Size: 75,64 MB
Format: PDF, Kindle
Read: 1559
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Journal S Guide To Natural Foods Restaurants In The U S And Canada

Author: Vegetarian Resource Group
Editor: Berkley Trade
ISBN:
File Size: 31,18 MB
Format: PDF, Mobi
Read: 3696
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100 Vegetarian

Author: Julianne Pickle
Editor:
ISBN:
File Size: 44,92 MB
Format: PDF, ePub
Read: 4251
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Cooking What Comes Naturally

Author: Nikki Goldbeck
Editor:
ISBN: 9780960613809
File Size: 58,14 MB
Format: PDF, ePub
Read: 8564
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30 vegetarian menus & recipes, designed to please the American palate.

The New Vegetarian

Author: Michael Cox
Editor: HarperThorsons
ISBN: 9780722511060
File Size: 52,55 MB
Format: PDF, ePub, Docs
Read: 7095
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Vegetarian Times

Author:
Editor:
ISBN:
File Size: 27,72 MB
Format: PDF, ePub
Read: 3638
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High Blood Pressure Lowered Naturally

Author: Linda M. Sciullo
Editor: F C & A Pub
ISBN: 9780915099689
File Size: 65,62 MB
Format: PDF, Mobi
Read: 834
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The Lose Weight Naturally Cookbook

Author: Sharon Claessens
Editor: M J F Books
ISBN: 9781567310436
File Size: 23,10 MB
Format: PDF, ePub, Mobi
Read: 1908
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Here are 450 nutritious, kitchen-tested recipes for weight loss, maintenance, & special treat times, in addition to a complete chart of calories, fat content, & nutritional values for over 700 foods.

Raising Your Family Naturally

Author: Joy Gross
Editor: Lyle Stuart
ISBN: 9780818404597
File Size: 65,39 MB
Format: PDF
Read: 6012
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Discusses the nutritional advantages of vegetarianism for children, explains how to plan a balanced vegetarian diet, and supplies recipes for a variety of vegetarian foods

The New Vegetarian

Author: Gary Null
Editor: Delta
ISBN: 9780385280822
File Size: 64,67 MB
Format: PDF, Mobi
Read: 3646
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Once A Week

Author: Eneas Sweetland Dallas
Editor:
ISBN:
File Size: 54,98 MB
Format: PDF, ePub, Mobi
Read: 5195
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A Mother S Guide To Raising Healthy Children Naturally

Author: Sue Frederick
Editor: Keats Pub
ISBN: 9780879839260
File Size: 57,76 MB
Format: PDF, ePub, Mobi
Read: 9424
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A look at parenting examines the natural method of bringing up children through proper nutrition and diet, and ways to promote spiritual health, as well as information on topics like the importance of breastfeeding. Original.

Being A Woman Naturally

Author: Jan McBarron
Editor: Freedom PressInc
ISBN: 9781893910164
File Size: 41,12 MB
Format: PDF, ePub, Docs
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Many women today are seeking to improve their lifestyles, while still maintaining a busy schedule involving a career, family and social life. This book tells how.

Simple Spice Vegetarian

Author: Cyrus Todiwala
Editor: Hachette UK
ISBN: 1784726826
File Size: 10,90 MB
Format: PDF, ePub
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'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.