New England Soup Factory Cookbook

Author: Marjorie Druker
Editor: Thomas Nelson
ISBN: 1418572225
Size: 19,51 MB
Format: PDF, Kindle
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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

Knack Soup Classics

Author: Linda Larsen
Editor: Rowman & Littlefield
ISBN: 0762761547
Size: 19,65 MB
Format: PDF, ePub, Mobi
Read: 619
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Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.

Inherit The Word

Author: Daryl Wood Gerber
Editor: Penguin
ISBN: 0698137965
Size: 12,49 MB
Format: PDF, Kindle
Read: 903
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Jenna Hart moved back to Crystal Cove, California, to recapture her joie de vivre and to help her aunt Vera run the local culinary bookshop and café. But it’s hard to follow a simple recipe for relaxation when murder gets thrown in the mix… The Cookbook Nook is set to host the town’s upcoming Grill Fest, a tasty tradition which pits local amateur chefs against one another to concoct the most delicious dishes. This year’s challenge: grilled cheese. But with competing chefs bearing grudges from past years, more mouths are running off than savoring the fare. The expression “too many cooks” proves all too true when the eight-time champ is found murdered in the alley behind the café. Soon a local diner owner (and Jenna’s “second mother”) is suspected of bumping off the competition, and Jenna has to douse the flames before the wrong person gets burned…

Sant

Author:
Editor:
ISBN:
Size: 19,90 MB
Format: PDF, Docs
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The Boston Chef S Table

Author: Clara Silverstein
Editor: Three Forks
ISBN: 9780762745142
Size: 16,25 MB
Format: PDF, ePub
Read: 727
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Enhanced with full-color photographs, a tempting cookbook brings together the signature culinary contributions of Boston's finest chefs, in a cookbook that includes more than one hundred recipes for appetizers, soups, salads, pasta, seafood, poultry, meat, vegetarian, sides, dessert, and brunch dishes, along with sidebars filled with cooking hints, Boston lore, and food secrets.