New Kitchen Basics

Author: Claire Thomson
Editor: Hardie Grant Publishing
ISBN: 1787133303
Size: 17,83 MB
Format: PDF, ePub
Read: 227
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Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating. Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations mean that these dishes will become your new standby meals. This is the new essential cookbook, a modern solution to the eternal question: "What shall I cook tonight?"

New Kitchen Basics

Author: Claire Thompson
Editor: Quadrille Publishing
ISBN: 9781787132542
Size: 18,20 MB
Format: PDF
Read: 210
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Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry and the all-too-predictable spaghetti, and enliven their cooking and eating. Claire takes our 10 favorite ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, ground meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers 12 recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavor combinations means that these dishes will become your new standby meals. This is the new essential cookbook, a modern-day solution to the eternal question: "What should I cook tonight?"

Better Homes And Gardens New Cook Book

Author: Jan Miller
Editor: Meredith Books
ISBN: 9780696224034
Size: 15,24 MB
Format: PDF
Read: 282
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Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.

The New Bungalow Kitchen

Author: Peter LaBau
Editor: Taunton Press
ISBN: 1561588628
Size: 13,42 MB
Format: PDF, ePub, Docs
Read: 524
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Builds on the popularity of the bungalow style to present a comprehensive guide to home kitchen design, including more than 250 full-color photographs, detailed plans, historical background, materials and appliance options, and hundreds of innovative ideas for updating, renovating, or remodeling one's kitchen.

Cooking Basics For Dummies

Author: Marie Rama
Editor: John Wiley & Sons
ISBN: 1118922328
Size: 20,52 MB
Format: PDF, Kindle
Read: 803
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Get started cooking now with Cooking Basics For Dummies,5th Edition! Are you looking to dig yourself out of microwave dinners andlearn the ropes of home cooking? Cooking Basics For Dummies,5th Edition takes the intimidation out of cookingand helps you start cultivating your culinary prowess in no time.From learning fundamental cooking techniques like dicing, chopping,and saut?ing to creating delicious, easy-to-follow recipes, you'lldiscover how to cook up crowd-pleasing meals the whole family willenjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practicalguide gives you all the ingredients to become a superior home cook.In plain English, it explains step-by-step how to master popularcooking techniques, such as dicing vegetables, hard boiling an egg,making quick and delicious sauces, planning menus, stocking yourpantry, and so much more. Packed with more than 150 easy-to-follow recipes for every mealof the day, from mouth-watering mains to sumptuous sides todelectable desserts Helps you master grilling, slow cooking, baking, roasting,pressure cooking, and more Includes tips on adapting meals to meet the latest dietarytrends, such as low-sugar, low-sodium, low-fat, plant-based, andvegetarian diets Covers shopping at farmer's markets and buying organicfoods Cooking Basics For Dummies, 5th edition is forevery beginner cook or polished chef looking for a refresher onbreathing new life into home-cooked meals.

Cooking Basics For Dummies

Author: Bryan Miller
Editor: John Wiley & Sons
ISBN: 1118013646
Size: 17,60 MB
Format: PDF, ePub
Read: 711
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Kitchen Basics

Author: Matthew Evans
Editor: Allen & Unwin
ISBN: 9781865083001
Size: 14,85 MB
Format: PDF, ePub, Docs
Read: 866
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How to stop worrying and start cooking - Kitchen Basics tells you everything your mother would have told you in the days when we had more time for that sort of thing.

Cooking Green

Author: Kate Heyhoe
Editor: Hachette UK
ISBN: 0786745363
Size: 17,75 MB
Format: PDF, Kindle
Read: 860
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Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

New Kitchen Idea Book

Author: Joanne Kellar Bouknight
Editor: Taunton Press
ISBN: 9781561586936
Size: 18,89 MB
Format: PDF, Kindle
Read: 333
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Filled with hundreds of design and decorating ideas, the author takes readers on a tour of a dizzying variety of kitchens, revealing the appliances, cabinetry, fixtures, doors, and counter materials that can be combined into beautiful kitchen spaces. Reprint. 25,000 first printing.

The New Basics Cookbook

Author: Sheila Lukins
Editor: Workman Publishing
ISBN: 0761164375
Size: 16,49 MB
Format: PDF
Read: 696
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It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.