New Vegetarian Dishes

Author: E. W. Mrs Bowdich
Editor:
ISBN:
File Size: 42,22 MB
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New Vegetarian Grill

Author: Andrea Chesman
Editor: Harvard Common Press
ISBN: 9781558323629
File Size: 12,96 MB
Format: PDF
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This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grill--including Tandoori-style Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Cream--and features helpful information on vegetarian grilling techniques and current equipment options. Original.

New Vegetarian Baby

Author: Sharon Yntema
Editor: Rowman & Littlefield
ISBN: 1590131991
File Size: 76,54 MB
Format: PDF
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An all-new edition of America's favorite guide to bringing up baby as a vegetarian, this book incorporates all the latest information to answer questions and lay to rest any lingering doubts about a vegetarian regimen for infants.

New Vegetarian

Author: Robin Asbell
Editor: Chronicle Books
ISBN: 1452100411
File Size: 17,52 MB
Format: PDF, Kindle
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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan!

The New Vegetarian

Author: Alice Hart
Editor: Random House
ISBN: 1473523184
File Size: 32,40 MB
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BOOK OF THE YEAR 2016 in the Daily Telegraph, Guardian and Observer This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn’t feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food

New Vegetarian Cuisine

Author: Linda Rosensweig
Editor: Rodale
ISBN: 9780875963143
File Size: 17,47 MB
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A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 76,62 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The New Vegetarian

Author: Colin Spencer
Editor:
ISBN: 9781550133790
File Size: 28,82 MB
Format: PDF, Kindle
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This collection of recipes offers complete instructions for everything from family breakfasts to candle-lit suppers and includes tips on menu planning for a balanced diet and advice on how to experiment with different ingredients

New Vegetarian Cooking

Author: Rose Elliot
Editor: Simon and Schuster
ISBN: 9780743262699
File Size: 15,46 MB
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Recipes inspired by Mediterranean and Far-Eastern cuisine for vegetarians, vegans, would-be vegetarians, and those who cook for them, includes nutritional advice and menu plans for a variety of occasions.

New Vegetarian

Author: Celia Brooks Brown
Editor:
ISBN: 9781841729848
File Size: 77,62 MB
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Here, innovative young chef Celia Brooks Brown gives meat-free cooking a new lease of life. From quick weekday lunches, snacks, and dinners to sophisticated dinner parties, you'll find a feast of delicious recipes for every occasion. Inspired by the great vegetarian cuisines of Asia and the Middle East, as well as the Mediterranean, "New Vegetarian" is bold, bright, and beautiful. -Whether you're a strict vegetarian or a confirmed carnivore, "New Vegetarian will tranform the way you cook. -Includes step-by-step instructions and preparation methods. -Over 90,000 copies sold hardcover.

The New Vegetarian

Author: Gary Null
Editor: Delta
ISBN: 9780385280822
File Size: 30,50 MB
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The New Vegetarian

Author: Michael Cox
Editor: HarperThorsons
ISBN: 9780722511060
File Size: 15,16 MB
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New Vegetarian Classics

Author: Mary F. Taylor
Editor:
ISBN: 9780895946485
File Size: 68,76 MB
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There are soup books and there are soup books. Mary Taylor's approach is different. She combines the classic cooking methods and traditions of France and Asia with modern ingredients to create over 150 exquisite vegetarian soups. The soup recipes are low in fat and have explicit directions that make them easy to prepare. 16 pages of full-color photos.

The New Vegetarian South

Author: Jennifer Brulé
Editor: UNC Press Books
ISBN: 1469645173
File Size: 69,12 MB
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In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.

New Vegetarian Dishes

Author: Mrs. Bowdich
Editor:
ISBN:
File Size: 35,18 MB
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The New Vegetarian Cookbook

Author: Gary Null
Editor: Galahad Books
ISBN: 9781578660148
File Size: 64,84 MB
Format: PDF, ePub, Docs
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A renowned vegetarian expert provides more than three hundred healthy and flavorful recipes, including Sweet and Sour Lentil Soup, Crunchy Herbed Green Beans, Baked Apple Pancakes, and more, accompanied by tips and suggestions for purchasing food, nutrition, and preparation.

The New Vegetarian Epicure

Author: Anna Thomas
Editor: Knopf
ISBN: 0679765883
File Size: 66,77 MB
Format: PDF
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Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts

The New Farm Vegetarian Cookbook

Author: Louise Hagler
Editor: Book Publishing Company (TN)
ISBN: 9780913990605
File Size: 41,78 MB
Format: PDF, Kindle
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This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.

New Vegetarian Kitchen

Author: Nicola Graimes
Editor: Duncan Baird Publishers
ISBN: 1848990529
File Size: 13,17 MB
Format: PDF, ePub
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New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.

The New Vegetarian Cooking For Everyone

Author: Deborah Madison
Editor: Ten Speed Press
ISBN: 1607745542
File Size: 17,92 MB
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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.