Nutraceuticals For Aging And Anti Aging

Author: Jayant Nemchand Lokhande
Editor: CRC Press
ISBN: 1000475964
File Size: 64,85 MB
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Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. To delay the aging process and to maintain quality of life until the end of life are two goals of prime importance. Various healthcare approaches are being developed and experimented on to best manage aging as if it is a disease. Nutraceuticals are value-added dietary supplement products and have an immense potential in altering key structures and functions of aging. Nutraceuticals can be a keystone in altering sub-normal performing physiological and metabolic systems due to aging. Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence addresses aging and anti-aging nutraceuticals based on 10 major challenges, such as cognitive health, malnutrition, substance abuse, bladder control, and oral health, among others. It examines how these challenges can be complemented with nutraceuticals and connects the applications with the traditional wisdom of the aging process. Key Features Examines the aging process, then recommends nutraceuticals for aging and anti-aging processes Describes the aging process from the western perspective, and Ayurvedic medicine (Indian traditional system) and traditional Chinese medicine perspectives Provides, whenever possible, the clinical evidence of the applications of nutraceuticals for aging and anti-aging This book is a valuable resource for physicians, clinical experts, pharmaceutical companies and their experts, nutrition specialists, entrepreneurs, chemists, pharmacists, food chemists-technologists, as well as researchers and post-graduate students involved in these specialties. Also available in the Nutraceuticals: Basic Research/Clinical Applications Series: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, edited by John O. Onuh, M. Selvamuthukumaran, and Yashwant V. Pathak (ISBN: 978-0-3675-1177-7) Nutraceuticals for Prenatal, Maternal and Offspring’s Nutritional Health, edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, and Yashwant V. Pathak (ISBN 978-1-1383-4582-9) Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications, edited by Sheeba Varghese Gupta, and Yashwant V. Pathak (ISBN 978-1-1385-9391-6)
Nutraceuticals for Aging and Anti-Aging
Language: en
Pages: 750
Authors: Jayant Nemchand Lokhande, Yashwant Vishnupant Pathak
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-26 - Publisher: CRC Press

Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. To
Nutrients and Nutraceuticals for Active & Healthy Ageing
Language: en
Pages: 282
Authors: Seyed Mohammad Nabavi, Grazia D'Onofrio, Seyed Fazel Nabavi
Categories: Medical
Type: BOOK - Published: 2020-09-28 - Publisher: Springer Nature

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional
Nutraceuticals in Veterinary Medicine
Language: en
Pages: 877
Authors: Ramesh C. Gupta, Ajay Srivastava, Rajiv Lall
Categories: Science
Type: BOOK - Published: 2019-05-21 - Publisher: Springer

This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics:
Functional Foods and Nutraceuticals for Human Health
Language: en
Pages: 408
Authors: Cristóbal Noé Aguilar, A. K. Haghi
Categories: Science
Type: BOOK - Published: 2021-12-16 - Publisher: CRC Press

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity,
Official Gazette of the United States Patent and Trademark Office
Language: en
Pages:
Authors: Cristóbal Noé Aguilar, A. K. Haghi
Categories: Trademarks
Type: BOOK - Published: 2002 - Publisher:

Books about Official Gazette of the United States Patent and Trademark Office