Nutraceuticals in Health and Disease Prevention
Language: en
Pages: 318
Authors: Klaus Kramer, Peter-Paul Hoppe, Lester Packer
Categories: Health & Fitness
Type: BOOK - Published: 2001-05-15 - Publisher: CRC Press

Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Language: en
Pages: 700
Authors: Debasis Bagchi, Harry G. Preuss, Anand Swaroop
Categories: Medical
Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their
Yogurt in Health and Disease Prevention
Language: en
Pages: 570
Authors: Nagendra P. Shah
Categories: Medical
Type: BOOK - Published: 2017-05-26 - Publisher: Academic Press

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism,
Nutraceuticals and Health
Language: en
Pages: 395
Authors: Somdat Mahabir, Yashwant V. Pathak
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology studies), Nutraceuticals and Health: Review of Human Evidence
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Language: en
Pages: 774
Authors: Ronald Ross Watson, Victor R. Preedy
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Academic Press

"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs